The Best Air Fryer Pasta Chips
These crispy air fryer pasta chips are the ultimate snack to satisfy your cravings. Crunchy, cheesy, and packed with flavour, they’re perfect for movie night or just because you want a snack!
Equipment
- Air-fryer
- Large pot
- Mixing bowl
- Slotted spoon
- Baking Sheet (for cooling the pasta)
Ingredients
- 2 cups Tagliatelle pasta
- 2 tablespoons olive oil for drizzling
- ¼ cup Parmesan cheese for sprinkling
- 1 teaspoon Italian seasoning to taste
- ½ teaspoon salt to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water. Let it cool off in a bowl.
- Drizzle a good amount of olive oil over the cooled pasta, and sprinkle with Parmesan, Italian seasoning, and salt. Toss to combine.
- Preheat your air fryer to 375°F.
- Place the pasta in the air fryer basket in a single layer, making sure they have space to crisp up.
- Air fry for about 8 minutes, shaking the basket halfway through for even cooking. Keep an eye on them – you want golden brown, not burnt!
- Once cooked, let them cool for a minute and then dig in!
Notes
- For an extra crunchy texture, consider double frying them—air fry them for a few minutes, let them cool and then give them another quick fry!
- Store leftovers in an airtight container, but let’s be honest, they’re probably not going to last long!
Nutrition
Serving: 1cupCalories: 542kcalCarbohydrates: 85gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 104mgSodium: 416mgPotassium: 301mgFiber: 4gSugar: 2gVitamin A: 131IUVitamin C: 0.01mgCalcium: 124mgIron: 3mg
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