The Best Air Fryer Potato Cakes
Get ready to enjoy these crispy, crunchy potato cakes, perfect for any meal. Packed with flavour, these cakes are sure to impress!
Equipment
- Air-fryer
- Pot for boiling
- Mixing bowl
- Masher or Fork
- Tongs
- Cutting board
Ingredients
- 2-3 medium potatoes boiled and mashed
- Salt to taste
- Black pepper to taste
- ½ onion diced
- Garlic powder to taste
- 1 egg
- ½ cup breadcrumbs
- Olive oil for drizzling
Instructions
- Boil the potatoes until fork-tender, then let them cool a bit.
- In a mixing bowl, mash the cooled potatoes and mix in salt, black pepper, onion, garlic powder, egg, and breadcrumbs until well combined.
- Form the mixture into patties, pressing them slightly to hold shape.
- Preheat your air fryer to 375°F.
- Lightly grease the air fryer basket with olive oil and place the patties in, ensuring they’re not crowded.
- Cook for about 15 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and watch them disappear!
Notes
- For extra flavour, try adding a teaspoon of mustard or Worcestershire sauce to the potato mixture.
- You can use leftover mashed potatoes if you have them—talk about a time-saver!
Nutrition
Serving: 3cakesCalories: 157kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 121mgPotassium: 510mgFiber: 3gSugar: 2gVitamin A: 62IUVitamin C: 22mgCalcium: 47mgIron: 2mg
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