The Best Air Fryer Venison Meat
A foolproof method to achieve juicy, mouthwatering venison using your air fryer. Perfect for a hearty main dish, or even sliced up for tasty sandwiches!
Equipment
- Air-fryer
- Sharp Knife
- Mixing bowl
- Meat Thermometer (optional)
- Cutting board
- Tongs
Ingredients
- 1 pound venison steak or chops
- 1 teaspoon salt or to taste
- ½ teaspoon ground black pepper or to taste
- 1 teaspoon garlic powder or to taste
- 1 teaspoon onion powder or to taste
- 1 tablespoon olive oil for drizzling
Instructions
- If marinating, mix together your preferred marinade ingredients and soak the venison in the fridge for a few hours or overnight.
- Preheat your air fryer to 375°F.
- Pat the venison dry and season generously on all sides with salt, black pepper, garlic powder, and onion powder.
- Drizzle a bit of olive oil over the meat to assist with crisping.
- Place the venison in the air fryer basket, ensuring they’re not overcrowded.
- Cook for around 12-15 minutes for medium-rare, flipping halfway through for even cooking. Use a meat thermometer to check for doneness if desired.
- Let the meat rest for a few minutes before slicing and serving.
Notes
- For added crunch, you can coat the venison in breadcrumbs before air frying.
- Cooking time may vary based on the thickness of the cuts, so adjust accordingly for that perfect bite!
Nutrition
Serving: 4ouncesCalories: 206kcalCarbohydrates: 1gProtein: 34gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 647mgPotassium: 469mgFiber: 0.2gSugar: 0.1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 11mgIron: 5mg
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