The Ultimate Air-Fryer Potato Chips
Crispy, crunchy, and oh-so-satisfying, these air-fryer potato chips are your new go-to snack for movie nights, hangouts, or just munching while scrolling through social media.
Equipment
- Air-fryer
- Mandoline or Sharp Knife
- Mixing bowl
Ingredients
- 2 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- Seasoning of your choice
Instructions
- Slice the potatoes thinly using a mandoline or knife. Soak in water for 30 minutes, then rinse and pat dry.
- Preheat your air fryer to 380°F.
- Toss the potato slices with olive oil, salt, pepper, and garlic powder in a mixing bowl.
- Arrange the slices in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once they’re golden brown and crispy, remove them and let them cool slightly before diving in. Enjoy!
Notes
- Experiment with different seasonings! You might discover a new fave that tops every chip.
- Keep an eye on those chips while they cook—nobody wants burnt chips, no matter how hard we try to convince ourselves they're still edible!
Nutrition
Serving: 1ounceCalories: 113kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 588mgPotassium: 449mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 21mgCalcium: 13mgIron: 1mg
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