Zuppa Toscana
Zuppa Toscana is a creamy, hearty Italian-inspired soup made with savory Italian sausage, tender potatoes, garlic, onions, and fresh kale simmered in a rich, flavorful broth. Perfectly balanced with cream and spices, this comforting soup is easy to make and full of bold flavors.
Equipment
- Large pot For simmering the soup
- Wooden Spoon For stirring and mixing ingredients
- Ladle For serving the soup
Ingredients
- 1 pound Italian sausage mild or spicy, casings removed
- 1 small onion diced
- 3 cloves garlic minced
- 3 medium russet potatoes peeled and sliced into thin rounds
- 4 cups chicken broth low sodium preferred
- 2 cups kale stems removed, leaves chopped
- 1 cup heavy cream for a creamy broth
- 1 teaspoon crushed red pepper flakes optional, for spice
- 1 tablespoon olive oil for sautéing
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper freshly ground
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Add onions and garlic to the pot. Sauté until onions are softened and fragrant.
- Pour in the chicken broth and add sliced potatoes. Bring to a simmer and let cook for 15-20 minutes until potatoes are tender.
- Stir in chopped kale and let it wilt into the soup.
- Reduce heat and pour in the heavy cream. Stir well until the broth is smooth and creamy.
- Season with salt, black pepper, and red pepper flakes (if using). Serve hot with crusty bread or grated parmesan on top.
Notes
- Use spicy sausage for extra heat or mild sausage for a balanced flavor.
- For a thicker soup, mash some of the potatoes before adding the cream.
- Store in an airtight container in the fridge for up to 3 days.
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