7-Can Taco Soup
Need a quick, flavorful meal with minimal effort? This 7-can taco soup is the ultimate one-pot solution. Packed with beans, tomatoes, and bold taco seasoning, it's hearty, satisfying, and ready in under 30 minutes. Perfect for busy nights or when you need a comforting meal fast.
Equipment
- Large pot For simmering the soup
- Wooden Spoon For stirring the ingredients
- Ladle For serving the soup
Ingredients
- 1 can diced tomatoes with green chilies undrained
- 1 can black beans drained and rinsed
- 1 can pinto beans drained and rinsed
- 1 can corn drained
- 1 can tomato sauce
- 1 can chicken broth low sodium preferred
- 1 packet taco seasoning
Instructions
- Open all seven cans and pour them directly into a large pot over medium heat. No draining is necessary for the diced tomatoes or tomato sauce.
- Stir in the taco seasoning and mix well until evenly distributed.
- Let the soup simmer for 20 minutes, stirring occasionally, until heated through and well combined.
- Taste and adjust seasoning if needed. Add more taco seasoning or a pinch of salt to enhance the flavors.
- Serve hot with optional toppings such as shredded cheese, crushed tortilla chips, sour cream, or fresh cilantro.
Notes
- For extra protein, add cooked ground beef or shredded chicken.
- Want a creamier version? Stir in a small amount of cream cheese or heavy cream.
- Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
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