Air Fryer Baked Apple
Air Fryer Baked Apples are a quick, healthy, and delicious dessert perfect for any time of the day. These apples, filled with a spiced oat mixture and baked to perfection, offer a warm and comforting treat.
Equipment
- Air-fryer
- Apple Corer or Knife
- Mixing bowls
- Measuring cups and spoons
- Spoon
- Aluminum Foil (optional)
Ingredients
- 4 firm apples Granny Smith or Honeycrisp
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup walnuts or pecans chopped (optional)
- ¼ cup raisins optional
For the Filling:
- ½ cup rolled oats
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F.
- Carefully core the apples, making sure not to puncture the bottom.
- In a mixing bowl, combine the oats, melted butter, brown sugar, cinnamon, nutmeg, nuts (if using), raisins (if using), maple syrup or honey, and vanilla extract. Mix well.
- Spoon the filling mixture into each cored apple, packing it slightly.
- Line the air fryer basket with aluminum foil for easier cleanup.
- Place the filled apples in the air fryer basket.
- Air fry for 18-20 minutes, until the apples are tender and the filling is golden brown and bubbling.
- Serve immediately. Optional: Drizzle with a bit more maple syrup or top with a scoop of vanilla ice cream.
Notes
- Choose firm apples for the best results; softer apples may become mushy.
- Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the baked apples back in the air fryer for 3-4 minutes at 350°F or until heated through.
Nutrition
Serving: 1apple
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