Quick and Easy Air Fryer Baked Apple

Let’s be real—who doesn’t love a warm, cinnamony apple dessert that’s somehow both healthy and indulgent?

Enter air fryer baked apples, the dessert you didn’t know you needed in your life. Seriously, these are perfect for cozy nights in, sweet cravings after dinner, or even a cheeky breakfast treat.

Oh, and did I mention they’re ridiculously easy to make? That’s a double win right there.

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Ingredients for Air Fryer Baked Apple

To whip up these scrumptious air fryer baked apples, you’ll need the following ingredients:

• Apples: Firm varieties like Granny Smith or Honeycrisp are perfect.
• Butter: Melted.
• Brown Sugar: Adds the perfect touch of sweetness.
• Cinnamon: Because what’s a baked apple without it?
• Nutmeg: A pinch for extra warmth.
• Walnuts or Pecans: Optional, for a bit of crunch.
• Raisins: Optional, for a chewy texture.

For the Filling:

• Oats: Rolled oats work best.
• Maple Syrup or Honey: Your choice for a natural sweetener.
• Vanilla Extract: A splash for flavor.

Tips for Perfect Air Fryer Baked Apple

Here are a few tips to ensure your baked apples turn out heavenly:

• Core Carefully: Make sure to remove the apple core without going all the way through the bottom to create a “bowl” for the filling.
• Preheat Air Fryer: Ensures even cooking and prevents sticking.
• Keep the Skin On: It helps the apple hold its shape and adds texture.
• Use Foil: Lining the air fryer basket with foil helps with easy cleanup.

Variations and Add-Ons

Spice up your air fryer baked apples with these creative ideas:

• Nutty Delight: Add chopped almonds, walnuts, or pecans to the filling for a crunchy bite.
• Berry Bliss: Mix in some fresh or frozen berries for a burst of flavor.
• Chocolate Chip: Toss in some mini chocolate chips to the filling for a delightful surprise.

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Air Fryer Baked Apple

Air Fryer Baked Apples are a quick, healthy, and delicious dessert perfect for any time of the day. These apples, filled with a spiced oat mixture and baked to perfection, offer a warm and comforting treat.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 17 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 4 baked apples

Equipment

• Air-fryer
• Apple Corer or Knife
• Mixing bowls
• Measuring cups and spoons
• Spoon
• Aluminum Foil (optional)

Ingredients

  

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• 4 firm apples Granny Smith or Honeycrisp
• 2 tablespoons butter melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup walnuts or pecans chopped (optional)
• 1/4 cup raisins optional

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For the Filling:

• 1/2 cup rolled oats
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract

Instructions

 

• Preheat your air fryer to 350°F.
• Carefully core the apples, making sure not to puncture the bottom.
• In a mixing bowl, combine the oats, melted butter, brown sugar, cinnamon, nutmeg, nuts (if using), raisins (if using), maple syrup or honey, and vanilla extract. Mix well.
• Spoon the filling mixture into each cored apple, packing it slightly.
• Line the air fryer basket with aluminum foil for easier cleanup.
• Place the filled apples in the air fryer basket.
• Air fry for 18-20 minutes, until the apples are tender and the filling is golden brown and bubbling.
• Serve immediately. Optional: Drizzle with a bit more maple syrup or top with a scoop of vanilla ice cream.

Notes

• Choose firm apples for the best results; softer apples may become mushy.
• Store any leftover baked apples in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the baked apples back in the air fryer for 3-4 minutes at 350°F or until heated through.

Read more about  Cheesy Homemade Air Fryer Quesadillas

Nutrition

Serving: 1apple

Keyword air fryer recipes, baked apples, dessert, easy desserts

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.