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Top-down image of homemade Air Fryer English Muffins sliced open, showing a soft, airy texture. The muffins are golden brown, with butter melting on top, and served with jam and honey for a delicious breakfast.

Air Fryer English Muffins

Air Fryer English Muffins come out crisp on the outside and soft inside, making them perfect for butter, jam, or breakfast sandwiches. This method ensures even toasting with no burnt spots and a warm, golden texture.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine American, British
Servings 4 servings

Equipment

  • Air-fryer For toasting the muffins evenly
  • Fork For splitting the muffins while preserving texture
  • Butter Knife For spreading butter or jam after toasting

Ingredients
  

  • 4 pieces English muffins store-bought or homemade
  • 1 tablespoon butter optional, for brushing or spreading
  • 1 tablespoon honey optional, for serving
  • 1 teaspoon cinnamon sugar optional, for a sweet topping
  • 2 tablespoons cream cheese optional, for a creamy spread

Instructions
 

  • Preheat the air fryer to 350°F (175°C) to ensure even toasting.
  • Use a fork to split the English muffins in half, keeping the craggy texture intact.
  • Place the muffin halves cut-side up in the air fryer basket in a single layer.
  • Air fry for 3-5 minutes, checking at 3 minutes for light toasting or leaving longer for a crispier texture.
  • Remove from the air fryer and immediately spread with butter, honey, or preferred toppings while warm.

Notes

  • For extra crispness, lightly brush with melted butter before air frying.
  • Sprinkle cinnamon sugar on top for a lightly caramelized sweet touch.
  • Use toasted English muffins as a base for eggs, avocado, or breakfast sandwiches.
Keyword air fryer English muffins, easy breakfast, toasted English muffins
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