Air Fryer English Muffins

Making English muffins in the air fryer is a game-changer.

Whether you’re toasting store-bought muffins or making them from scratch, the air fryer gives them a perfectly crisp exterior while keeping the inside soft and airy.

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Unlike a toaster, which only heats the flat sides, the air fryer crisps every surface, making each bite warm and golden.

This method is not just about convenience. It enhances the texture, giving you that slight crunch on the outside while maintaining the chewy, fluffy inside. Plus, it allows for even browning, ensuring you never end up with burnt spots or undercooked sections. It’s a fast, reliable way to prepare English muffins for breakfast sandwiches, jam, or simple buttered toast.

Why This Air Fryer Method Works So Well

Air frying English muffins creates an even, golden crisp without drying them out. Unlike a toaster or stovetop pan, which can heat unevenly, the air fryer circulates hot air around the entire muffin, giving it a uniform crust.

Another advantage is control over doneness. You can adjust the temperature and time to achieve a light golden toast or a deeper, crunchier bite. This flexibility makes it easy to get consistent results every time, without the risk of burning.

The air fryer also works well for fresh or day-old muffins, reviving their texture while enhancing the flavor. A light mist of butter or a drizzle of honey before air frying can take them to another level, making each bite warm, toasty, and flavorful.

Ingredients Needed (Just the Basics)

English muffins require only a few ingredients, but choosing the right ones makes a difference in flavor and texture.

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• English Muffins – Use store-bought or homemade muffins. Fresh muffins will have a softer texture, while day-old muffins crisp up beautifully.
• Butter (Optional) – Adds a rich, golden finish when brushed on before or after toasting.
• Honey or Jam (Optional) – A simple topping that melts into the warm nooks of the muffin.
• Cheese or Eggs (Optional) – Perfect for making a hearty breakfast sandwich after toasting.

How to Toast English Muffins in the Air Fryer

This method ensures perfectly toasted, crisp, and warm muffins in minutes.

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• Preheat the Air Fryer – Set it to 350°F (175°C) for a balanced, even toast. This moderate temperature prevents over-browning while giving the muffins a crisp, golden crust.
• Slice the Muffins Evenly – Using a fork instead of a knife helps preserve the classic craggy texture of English muffins, allowing butter or jam to seep into the nooks.
• Arrange in a Single Layer – Place the muffin halves cut-side up in the air fryer basket. This positioning ensures maximum surface exposure, allowing the tops to crisp evenly.
• Toast for 3-5 Minutes – Air fry until they reach your preferred level of crispness. Start checking at 3 minutes for lightly golden muffins, or leave them for 5 minutes for a deeper toast.
• Serve Immediately – English muffins are best enjoyed fresh, while the texture is warm and crisp. Add butter, jam, or toppings while they’re hot for the best experience.

Making Homemade English Muffins in the Air Fryer

If you want soft, freshly baked English muffins with a crisp crust, making them from scratch is worth the extra effort. Air frying allows for even cooking and a bakery-style finish, giving them a delicate chewiness inside while keeping the outside golden and firm.

Basic Steps for Homemade English Muffins

• Prepare the Dough – Combine flour, yeast, salt, and milk to create a soft, slightly sticky dough that can hold its shape but remains tender.
• Let It Rise – Resting the dough for at least an hour allows it to develop air pockets, which create the muffin’s signature texture.
• Shape and Cook – Form the dough into rounds and cook them partially in a skillet or on a griddle before finishing in the air fryer. This step helps develop the classic crisp exterior.
• Air Fry for the Final Toast – Set the air fryer to 375°F (190°C) and cook for 5-6 minutes per side, ensuring a crisp crust and a fully cooked center.

Ways to Customize Your Air Fryer English Muffins

English muffins are versatile, and small changes can enhance their flavor and texture.

• For Extra Crunch – Lightly brush with melted butter before air frying to create a richer, crisper surface.
• To Add More Flavor – Sprinkle with cinnamon sugar before toasting for a sweet, slightly caramelized finish.
• For a Savory Twist – Top with shredded cheese during the last minute of toasting for a crispy, melty bite.
• To Make Breakfast Sandwiches – Layer with eggs, bacon, or avocado after toasting for a filling, satisfying meal.

What to Serve with Air Fryer English Muffins

English muffins are delicious on their own, but pairing them with the right toppings and sides can turn them into a complete meal.

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• Whipped Butter and Honey – A simple yet indulgent topping that enhances the muffin’s natural flavor.
• Cream Cheese and Berries – A light, refreshing option that adds a mix of sweetness and tanginess.
• Avocado and Eggs – A heartier breakfast choice that provides creaminess and protein.
• Smoked Salmon and Capers – An elegant topping that balances richness with a touch of saltiness.
• Side of Scrambled Eggs or Bacon – A classic breakfast pairing that adds warmth and depth to the meal.

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Toasting English muffins in the air fryer is the easiest way to achieve a crispy, golden surface while keeping the inside light and fluffy.