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–+ servings
Air fryer roasted vegetables

Air Fryer Roasted Vegetables

A wholesome and effortless way to enjoy a variety of roasted vegetables right from your air fryer. Perfect as a side dish or even a healthy snack.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 163 kcal

Equipment

  • Air-fryer
  • Cutting board and knife
  • Large mixing bowl

Ingredients
  

  • 4 cups assorted vegetables carrots, zucchini, bell peppers, broccoli, cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried rosemary or thyme

Instructions
 

  • Preheat your air fryer to 375°F.
  • Slice your vegetables into even-sized pieces.
  • In a large mixing bowl, toss the veggies with olive oil, salt, pepper, and garlic powder. Add rosemary or thyme if desired.
  • Place the veggies in the air fryer basket, making sure not to overcrowd them.
  • Cook for 15 minutes, shaking the basket halfway through to ensure even roasting.
  • Once done, transfer the roasted veggies to a serving bowl and enjoy them hot.

Nutrition

Serving: 1cupCalories: 163kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 595mgPotassium: 505mgFiber: 7gSugar: 6gVitamin A: 1IUVitamin C: 23mgCalcium: 50mgIron: 1mg
Keyword air fryer, easy recipes, roasted vegetables
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