What's awesome? Making veggies taste fantastic with minimal effort, especially by roasting at 375°F for 12-18 minutes in an air fryer for crisp edges.
Roasting vegetables in the air fryer (a countertop convection cooker that circulates hot air) will make you fall in love with them all over again. Trust us, it's shockingly simple.
We love how the air fryer turns ordinary veggies into something extraordinary. The veggies become crispy outside yet tender inside.
Speed and simplicity win with this recipe. Think about how quick it is-perfect for when you're juggling a million things.
So grab your veggies and get ready for some seriously tasty eats. Who said healthy can't be delicious?
Ingredients for Air Fryer Roasted Vegetables
Keeping it straightforward, here's what you need:
- Veggies: Grab your favorites like carrots, zucchini, bell peppers, broccoli, and cauliflower.
- Olive oil: Just a drizzle to give those veggies that golden perfection.
- Seasonings: Let's keep it classic with salt, pepper, and a sprinkle of garlic powder. Feel free to get a little crazy with some rosemary or thyme if you're feeling fancy.
Tips for Perfect Air Fryer Roasted Vegetables
- Cut evenly: Make sure your veggies are cut to roughly the same size for even cooking, about 1-inch pieces.
- Don't overcrowd: Give your veggies some breathing room in the air fryer, arranging them in a single layer.
- Shake it up: Halfway through cooking, give that basket a good shake to make sure everything roasts evenly, the same motion that helps air fryer chicken wings for crisp protein brown evenly, and it works well for crispy air-fryer roasted peanuts, a protein-packed crunch.
Variations and Substitutions
Switch it out for Brussels sprouts or sweet potatoes, or serve the roasted mix with moist cornbread side options for a cozy pairing.
Turn up the heat with a dash of chili flakes or some smoky paprika. Feeling adventurous?
Go for a splash of balsamic vinegar for a sweet and tangy kick, aged varieties from Modena add deeper sweetness.
Prefer butter over olive oil? By all means, toss those veggies in melted butter before roasting for richer flavor and faster browning.
Air Fryer Roasted Vegetables
Equipment
- Air-fryer
- Cutting board and knife
- Large mixing bowl
Ingredients
- 4 cups assorted vegetables carrots, zucchini, bell peppers, broccoli, cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
Instructions
- Preheat your air fryer to 375°F.
- Slice your vegetables into even-sized pieces.
- In a large mixing bowl, toss the veggies with olive oil, salt, pepper, and garlic powder. Add rosemary or thyme if desired.
- Place the veggies in the air fryer basket, making sure not to overcrowd them.
- Cook for 15 minutes, shaking the basket halfway through to ensure even roasting.
- Once done, transfer the roasted veggies to a serving bowl and enjoy them hot.
Nutrition
Roasted garlic mellows and becomes spreadable after about 20-25 minutes in an air fryer at 375°F; try easy air fryer roasted garlic, spreadable cloves. For a toasty, crunchy topping or snack, consider air fryer roasted walnuts for toasted crunch.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
