Air Fryer Stuffed Pork Chops
Air Fryer Stuffed Pork Chops cook up crispy on the outside while staying juicy and flavorful inside. A rich, cheesy stuffing enhances every bite, making this dish a quick and satisfying meal for any occasion.
Equipment
- Air-fryer For even cooking and crisping
- Sharp Knife To cut pockets in the pork chops
- Mixing bowl For preparing the stuffing
- Toothpicks To secure the stuffed chops if needed
Ingredients
- 4 pork chops thick-cut, at least 1.5 inches
- ½ cup breadcrumbs panko or regular
- ½ cup cheddar cheese shredded
- 2 cloves garlic minced
- 1 tablespoon butter melted, for stuffing
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper freshly ground
- 1 teaspoon olive oil for brushing
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure even cooking and a crispy exterior.
- In a mixing bowl, combine breadcrumbs, shredded cheese, minced garlic, and melted butter. Stir until well mixed.
- Using a sharp knife, carefully cut a pocket into the side of each pork chop, making sure not to cut all the way through.
- Spoon the stuffing mixture into each pork chop pocket, pressing gently to distribute evenly. Secure with toothpicks if needed.
- Brush the outside of the pork chops with olive oil and season with salt and black pepper.
- Place the pork chops in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, sprinkle a light layer of panko breadcrumbs on the outside of the pork chops before air frying.
- Experiment with different cheeses like mozzarella, Parmesan, or Gruyère for a unique flavor.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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