Air Fryer Stuffed Pork Chops

Stuffed pork chops are a hearty, satisfying meal, and cooking them in the air fryer makes the process easier, faster, and more consistent.

Instead of pan-searing or baking, the air fryer locks in the juices while creating a crispy, golden-brown crust on the outside. The filling stays warm and flavorful, blending perfectly with the tender meat.

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Using the air fryer also means less oil, less mess, and no need to monitor a skillet. The hot circulating air ensures even cooking, preventing dry spots while keeping every bite juicy. Whether you prefer a cheesy, herby, or savory stuffing, this method guarantees a flavorful meal with a crisp finish every time.

Why Air Frying is the Best Way to Cook Stuffed Pork Chops

Cooking stuffed pork chops in a skillet can be tricky. If the heat is too high, the outside browns too fast, leaving the center undercooked. Baking in the oven works, but it takes longer and doesn’t always develop the crisp, golden crust that makes stuffed pork chops so delicious.

The air fryer solves both issues by cooking at a high, even temperature while keeping the inside moist. The hot air surrounds the pork chops, giving them a beautifully browned exterior without needing excess oil or butter. The filling stays intact, and the meat cooks evenly from edge to center, so there’s no guesswork involved.

Another advantage of air frying is speed. Unlike oven baking, which takes 30-40 minutes, the air fryer cooks stuffed pork chops in nearly half the time. Plus, since the air fryer requires little preheating, you can have your meal on the table even faster.

Ingredients Needed for the Best Stuffed Pork Chops

A great stuffed pork chop starts with quality ingredients. Keeping the recipe simple while using the right combination of flavors ensures a meal that’s savory, juicy, and balanced.

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• Thick-Cut Pork Chops – Choose bone-in or boneless chops at least 1.5 inches thick. Thicker cuts hold the stuffing better and cook evenly without drying out.
• Breadcrumbs – Adds texture to the stuffing, helping it stay firm without becoming too dense. Panko works well for a light, crispy filling.
• Cheese – Sharp cheddar, mozzarella, or Parmesan melt beautifully and add creaminess to the stuffing.
• Garlic and Herbs – Fresh garlic, parsley, thyme, or rosemary bring depth and enhance the pork’s natural flavors.
• Butter or Olive Oil – Helps keep the chops moist while promoting even browning.

Step-by-Step Guide to Making Air Fryer Stuffed Pork Chops

Cooking stuffed pork chops in the air fryer is simple, but following the right steps ensures the best results. Taking a few extra minutes to prepare and season properly makes a huge difference in the final texture and taste.

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1. Prepare the Stuffing

Start by combining the breadcrumbs, cheese, minced garlic, and chopped herbs in a bowl. If you like a softer texture, mix in a small amount of melted butter or a beaten egg. Stir until the mixture sticks together without being overly wet.

For extra flavor, cook the garlic in a bit of butter before mixing it into the stuffing. This step deepens the flavor while softening the sharp bite of raw garlic.

2. Cut a Pocket in the Pork Chops

Lay each pork chop flat and use a sharp knife to carefully cut a deep pocket along one side. Avoid cutting all the way through—you want a deep pocket to hold the filling without it spilling out during cooking.

If you’re using bone-in pork chops, make sure the cut stops before reaching the bone. Keeping the structure intact helps the meat hold its shape better while cooking.

3. Stuff the Pork Chops

Spoon the prepared stuffing into each pocket, pressing gently to make sure it’s evenly distributed. Don’t overfill—the stuffing should fit snugly without overflowing. If needed, secure the opening with toothpicks to keep everything in place.

For an extra layer of crispiness, brush the outside of each chop with olive oil before cooking. This step helps the air fryer create a golden-brown crust without drying out the meat.

4. Preheat the Air Fryer

Set the air fryer to 375°F (190°C). Preheating helps the pork chops start crisping immediately, sealing in moisture while ensuring an evenly cooked filling.

5. Cook the Pork Chops

Place the stuffed pork chops in a single layer in the air fryer basket. Avoid overcrowding—if needed, cook in batches to ensure proper airflow around each piece.

Cook for 12-15 minutes, flipping once halfway through. The internal temperature should reach 145°F (63°C) for perfectly cooked pork.

6. Let Them Rest Before Serving

Once done, remove the pork chops and let them rest for 5 minutes before slicing. This step allows the juices to redistribute, keeping the meat tender and preventing dryness.

Ways to Customize Your Stuffed Pork Chops

This recipe is incredibly versatile, and small changes can completely transform the flavor.

• For a Spicy Kick – Add chopped jalapeños or crushed red pepper flakes to the stuffing.
• To Make It Creamier – Mix in cream cheese or ricotta for a softer, richer filling.
• For a Smokier Flavor – Use smoked paprika or crispy bacon bits in the stuffing.
• To Keep It Low-Carb – Swap breadcrumbs for crushed pork rinds or almond flour.

What to Serve with Air Fryer Stuffed Pork Chops

A well-balanced meal includes sides that complement the rich, juicy pork chops. Here are a few great options:

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• Roasted Vegetables – Brussels sprouts, carrots, or asparagus add a fresh, slightly sweet contrast to the savory pork.
• Mashed Potatoes – The creamy texture pairs perfectly with the crispy, juicy pork.
• Garlic Butter Green Beans – A simple, light side that enhances the flavors without overpowering the dish.
• Rice or Quinoa – A hearty grain soaks up the juices and rounds out the meal.
• Apple Slaw – The slight sweetness and crunch balance the richness of the stuffed pork chops.