Air Fryer Texas Toast
Air Fryer Texas Toast is buttery, crispy, and incredibly easy to make. This method ensures even browning, a rich garlic flavor, and the perfect balance between crisp edges and a soft, warm center. Serve it as a side for pasta, soup, or breakfast.
Equipment
- Air-fryer For even and quick toasting
- Small Bowl For mixing garlic butter
- Brush or Knife For spreading the butter mixture
Ingredients
- 4 slices thick-cut bread Texas toast or any thick bread
- 4 tablespoons butter softened for easier spreading
- 1 teaspoon garlic powder for an even garlic flavor
- ½ teaspoon salt adjust to taste
- 1 tablespoon parsley optional, for garnish
- ¼ cup shredded mozzarella or parmesan optional, for cheesy toast
Instructions
- Preheat the air fryer to 370°F (188°C) to ensure even toasting.
- In a small bowl, mix softened butter, garlic powder, and salt until well combined.
- Spread the garlic butter mixture evenly over each slice of bread. Sprinkle with parsley and cheese if using.
- Place the slices in a single layer in the air fryer basket. Avoid overlapping to allow proper air circulation.
- Air fry for 4-6 minutes until golden brown and crispy. Check after 4 minutes to prevent over-browning.
- Remove from the air fryer and serve immediately for the best texture.
Notes
- For extra crunch, increase the cooking time by 1-2 minutes.
- If using frozen Texas toast, add 1-2 extra minutes to the cooking time.
- Experiment with different seasonings like Italian herbs or red pepper flakes for extra flavor.
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!