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Best Air Fryer Texas Toast

Thick, buttery Texas toast is a simple side that transforms an ordinary meal into something special. The air fryer makes it even better by crisping the edges while keeping the center warm and soft.

Instead of waiting for the oven to heat up or dealing with uneven browning in a skillet, the air fryer cooks the bread quickly and evenly.

Whether you’re serving it alongside pasta, soup, or a hearty breakfast, this method guarantees a perfect golden crust without overcooking. The rich garlic butter soaks into the thick-cut bread, creating a crispy-yet-tender bite that’s full of flavor.

Why This Method Works So Well

The air fryer uses hot circulating air to create a crisp exterior without drying out the inside. This means you get perfectly golden Texas toast with minimal effort. Compared to baking or pan-frying, this method cuts cooking time while reducing the risk of burnt edges or uneven cooking.

Another advantage is consistency. Unlike an oven, which can sometimes leave parts of the toast undercooked or dry, the air fryer ensures each slice is evenly browned. There’s also no need to flip the toast since the heat surrounds the bread from all sides.

What You Need to Make Air Fryer Texas Toast

Texas toast is already packed with flavor, but using the right ingredients makes all the difference.

  • Thick-Cut Bread – Classic Texas toast is sliced twice as thick as regular sandwich bread, allowing it to stay soft in the middle while crisping on the outside.
  • Butter – Unsalted butter provides a rich, smooth texture while letting you control the salt level. Letting it soften makes spreading easier.
  • Garlic Powder – Instead of fresh garlic, which can burn quickly, garlic powder distributes evenly and infuses the butter with a deep, roasted garlic taste.
  • Parsley (Optional) – A sprinkle of parsley adds a fresh, herbaceous note that balances the richness of the butter.
  • Cheese (Optional) – If you want a cheesy variation, grated parmesan or shredded mozzarella melts beautifully on top.

Step-by-Step Guide to Crispy, Golden Texas Toast

Air frying Texas toast is simple, mess-free, and quick. Follow these steps to ensure even browning and rich flavor in every bite.

1. Prepare the Bread and Butter Mixture

Start by letting the butter soften at room temperature for easier spreading. Mixing melted butter with garlic powder ensures every bite is evenly seasoned. If you’re using cheese, mix it into the butter or sprinkle it on top before cooking.

2. Arrange the Bread in the Air Fryer

Place the bread slices in a single layer, leaving some space between each piece for air circulation. Overcrowding leads to uneven cooking, with some areas turning golden while others stay soft.

3. Set the Right Temperature and Cook Time

Cook the toast at 370°F (188°C) for 4-6 minutes, depending on how crispy you like it. The edges should be lightly golden, while the center remains tender. If adding cheese, cook for an additional 30 seconds to 1 minute until melted.

4. Check for Doneness Before Serving

Air fryer models can vary, so check the toast after 4 minutes to avoid over-browning. The goal is a crispy surface with a buttery shine, not a dry, crunchy texture. If it needs more time, continue cooking in 30-second increments.

5. Serve Immediately for the Best Texture

Texas toast is best served hot out of the air fryer when the butter is still warm and the edges are at peak crispiness. Pair it with pasta, soups, or as a base for sandwiches and breakfast plates.

Ways to Customize Your Air Fryer Texas Toast

This simple recipe can be adjusted to match different flavors and textures. Try one of these variations to switch things up.

  • Cheesy Texas Toast – Add shredded mozzarella or parmesan before air frying for a gooey, crispy topping.
  • Garlic Herb Butter – Mix oregano, basil, and thyme into the butter for an extra depth of flavor.
  • Spicy Texas Toast – Sprinkle red pepper flakes or smoked paprika over the top before cooking.
  • Sweet Cinnamon Toast – Replace the garlic with cinnamon and sugar for a dessert-style toast.

What to Serve with Air Fryer Texas Toast

Texas toast is a versatile side that pairs well with a variety of dishes. Whether you’re serving a hearty pasta, a warm bowl of soup, or a classic breakfast spread, this toast fits right in.

  • With Pasta – Serve alongside spaghetti, lasagna, or alfredo for an easy, buttery side.
  • With Soups & Stews – The crispy edges soak up broths and sauces beautifully. Try it with tomato soup or beef stew.
  • For Breakfast – Use it as a base for avocado toast, eggs benedict, or a bacon and egg sandwich.
  • As a Snack – Spread with jam, honey, or peanut butter for a quick bite.

Air Fryer Texas Toast

Air Fryer Texas Toast is buttery, crispy, and incredibly easy to make. This method ensures even browning, a rich garlic flavor, and the perfect balance between crisp edges and a soft, warm center. Serve it as a side for pasta, soup, or breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 slices

Equipment

  • Air-fryer For even and quick toasting
  • Small Bowl For mixing garlic butter
  • Brush or Knife For spreading the butter mixture

Ingredients
  

  • 4 slices thick-cut bread Texas toast or any thick bread
  • 4 tablespoons butter softened for easier spreading
  • 1 teaspoon garlic powder for an even garlic flavor
  • 1/2 teaspoon salt adjust to taste
  • 1 tablespoon parsley optional, for garnish
  • 1/4 cup shredded mozzarella or parmesan optional, for cheesy toast

Instructions
 

  • Preheat the air fryer to 370°F (188°C) to ensure even toasting.
  • In a small bowl, mix softened butter, garlic powder, and salt until well combined.
  • Spread the garlic butter mixture evenly over each slice of bread. Sprinkle with parsley and cheese if using.
  • Place the slices in a single layer in the air fryer basket. Avoid overlapping to allow proper air circulation.
  • Air fry for 4-6 minutes until golden brown and crispy. Check after 4 minutes to prevent over-browning.
  • Remove from the air fryer and serve immediately for the best texture.

Notes

  • For extra crunch, increase the cooking time by 1-2 minutes.
  • If using frozen Texas toast, add 1-2 extra minutes to the cooking time.
  • Experiment with different seasonings like Italian herbs or red pepper flakes for extra flavor.
Keyword air fryer texas toast, buttery toast, garlic bread
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