Air Fryer Yorkshire Pudding
Air Fryer Yorkshire Pudding is light, crisp, and beautifully golden. This method creates tall, airy puddings with a hollow center, perfect for serving with roast dinners or filling with savory toppings.
Equipment
- Air-fryer For cooking the puddings evenly
- Mixing bowl For preparing the batter
- whisk For creating a smooth batter
- Muffin Tin or Silicone Molds For shaping the Yorkshire puddings
Ingredients
- 1 cup all-purpose flour for structure
- 2 large eggs room temperature, for puffing the puddings
- ¾ cup milk whole milk preferred, for smooth texture
- ½ teaspoon salt for enhancing flavor
- 2 tablespoons oil or beef drippings for crisp texture
Instructions
- Preheat the air fryer to 400°F (200°C). Place a small amount of oil or beef drippings into each muffin tin or silicone mold and heat for 5 minutes.
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for at least 30 minutes for better texture and rise.
- Carefully remove the preheated muffin tin or molds from the air fryer and quickly pour the batter into each section, filling halfway.
- Return to the air fryer and cook for 12-15 minutes, or until the puddings have puffed up and are golden brown. Do not open the air fryer during cooking.
- Remove from the air fryer and serve immediately for the best texture. Pair with roast beef, gravy, or your favorite fillings.
Notes
- For extra crispy puddings, let the batter rest longer before cooking.
- Use beef drippings for a traditional flavor or vegetable oil for a lighter option.
- Serve with roasted meats, mashed potatoes, or fill with savory toppings for a twist.
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!