Yorkshire pudding is known for its crisp edges, airy texture, and soft center.
Traditionally baked in a hot oven, this classic British dish gets an upgrade in the air fryer, allowing for quicker cooking and consistent results. The air fryer’s circulating heat ensures that each pudding puffs up beautifully while staying light and golden brown.
These puddings are often served alongside roast beef and gravy, but they’re also delicious on their own or paired with different savory fillings. Whether you’re making them for a traditional Sunday roast or trying them as a side dish for other meals, the air fryer method delivers excellent texture with minimal effort.
Why This Recipe Works So Well
The air fryer provides the perfect environment for Yorkshire puddings to rise evenly. Unlike conventional ovens, which can have temperature fluctuations, the air fryer maintains steady heat, ensuring that the puddings cook uniformly with crispy, golden edges and a soft, airy interior.
The preheated air fryer mimics the intense heat of a traditional oven, allowing the batter to expand rapidly when it hits the hot oil. This is what creates the signature tall rise and hollow center that Yorkshire puddings are famous for. Because the air fryer is compact, it also cooks the puddings faster, making it a convenient option when you don’t want to heat up the whole kitchen.
Essential Ingredients for the Best Air Fryer Yorkshire Pudding
Yorkshire pudding is made with a simple batter, but each ingredient plays an important role in achieving the right texture and flavor.
- Flour – Provides structure and stability to help the puddings hold their shape while baking.
- Eggs – Create the classic puffed-up texture by adding structure and lightness to the batter.
- Milk – Adds moisture and helps achieve a soft interior while keeping the exterior crisp.
- Salt – Enhances flavor without overpowering the natural richness of the eggs and milk.
- Oil or Beef Drippings – Helps create a crisp outer layer while preventing sticking.
Step-by-Step Instructions for Light and Crispy Yorkshire Puddings
Getting Yorkshire puddings just right requires a few simple techniques that ensure the batter rises properly while staying crisp and airy.
- Preheat the Air Fryer and Oil – Heat the air fryer to 400°F (200°C) and place a small amount of oil or beef drippings in each muffin tin or silicone mold. Allow the oil to heat for at least 5 minutes before adding the batter. This step is crucial for achieving the perfect puff.
- Prepare the Batter in Advance – Whisk together flour, eggs, milk, and salt until smooth. Let the batter rest for at least 30 minutes at room temperature. Resting allows the flour to absorb the liquid, creating a smoother texture and helping the puddings rise higher.
- Pour the Batter into Hot Oil – Carefully remove the preheated molds from the air fryer and quickly pour in the batter. Each mold should be filled about halfway to allow space for rising.
- Air Fry Until Golden and Puffy – Cook for 12-15 minutes, avoiding the urge to open the air fryer too soon. The puddings will start rising quickly, and opening the air fryer before they are set can cause them to collapse.
- Serve Immediately for the Best Texture – Yorkshire puddings taste best when fresh out of the air fryer. They are light, crisp, and slightly chewy in the center, making them the perfect side dish for a roast dinner or a hearty stew.
How to Customize Yorkshire Puddings for Any Meal
Traditional Yorkshire puddings are often served plain, but small changes can create different flavors and variations to suit different meals.
- For a Savory Twist – Add finely chopped fresh herbs like thyme or rosemary to the batter for extra flavor.
- To Make Them Extra Buttery – Brush the finished puddings with a little melted butter for a richer taste.
- For Cheese Lovers – Sprinkle grated cheddar or Parmesan on top before air frying for a golden, cheesy crust.
- To Serve as a Snack – Fill the hollow centers with caramelized onions, crispy bacon, or even scrambled eggs.
What to Serve with Air Fryer Yorkshire Pudding
Yorkshire puddings are incredibly versatile, pairing well with a range of dishes that highlight their crisp, airy texture.
- Roast Beef with Gravy – The classic pairing that balances the crisp pudding with rich, savory drippings.
- Mashed Potatoes and Vegetables – Complements the lightness of the pudding with heartier, creamy textures.
- Grilled Sausages – Turn them into mini toad-in-the-holes by placing cooked sausage inside before serving.
- Soup or Stew – Dip them into a warm broth for a comforting and flavorful side.
Air Fryer Yorkshire Pudding
Equipment
- Air-fryer For cooking the puddings evenly
- Mixing bowl For preparing the batter
- whisk For creating a smooth batter
- Muffin Tin or Silicone Molds For shaping the Yorkshire puddings
Ingredients
- 1 cup all-purpose flour for structure
- 2 large eggs room temperature, for puffing the puddings
- 3/4 cup milk whole milk preferred, for smooth texture
- 1/2 teaspoon salt for enhancing flavor
- 2 tablespoons oil or beef drippings for crisp texture
Instructions
- Preheat the air fryer to 400°F (200°C). Place a small amount of oil or beef drippings into each muffin tin or silicone mold and heat for 5 minutes.
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for at least 30 minutes for better texture and rise.
- Carefully remove the preheated muffin tin or molds from the air fryer and quickly pour the batter into each section, filling halfway.
- Return to the air fryer and cook for 12-15 minutes, or until the puddings have puffed up and are golden brown. Do not open the air fryer during cooking.
- Remove from the air fryer and serve immediately for the best texture. Pair with roast beef, gravy, or your favorite fillings.
Notes
- For extra crispy puddings, let the batter rest longer before cooking.
- Use beef drippings for a traditional flavor or vegetable oil for a lighter option.
- Serve with roasted meats, mashed potatoes, or fill with savory toppings for a twist.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.