Baked Turkey Meatballs with Spinach
These baked turkey meatballs with spinach are healthy, tender, and full of flavor. They come together in one pan and bake golden brown.
Equipment
- Sheet Pan Used to bake all meatballs at once
Ingredients
- 1 pound ground turkey 93% lean
- 1 cup fresh spinach finely chopped
- ½ cup breadcrumbs plain or Italian-style
- 1 egg beaten
- ¼ cup grated Parmesan
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- In a bowl, combine ground turkey, chopped spinach, breadcrumbs, beaten egg, Parmesan, garlic, onion powder, oregano, salt, and pepper. Mix gently until just combined.
- Roll mixture into tablespoon-sized meatballs and place evenly on the prepared sheet pan.
- Bake for 20 to 25 minutes until meatballs are cooked through and golden brown on the outside.
- Let meatballs rest for 5 minutes before serving. Pair with your favorite sauce or sides.
Notes
- Freeze leftovers for up to two months and reheat from frozen.
- Serve with marinara sauce, pesto, or a lemon butter sauce.
- Use gluten-free breadcrumbs to make this gluten-free friendly.
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