Baked Turkey Meatballs with Spinach

These baked turkey meatballs with spinach bring together lean protein and leafy greens in one easy dish.
Ground turkey forms tender meatballs studded with fresh spinach and savory seasonings.
As they bake, the meatballs stay moist inside while developing golden edges that lock in flavor.

Save for Later!

The addition of spinach adds color, nutrients, and a mild earthiness that complements the turkey perfectly.
Minimal hands-on time means you can whisk the mixture, roll the meatballs, and let the oven do the rest.
Serve them straight from the pan or over your favorite sauce for a quick dinner that feels both healthy and comforting.

---

Why This Meatball Recipe Works Every Time

A good meatball balances moisture, seasoning, and texture without falling apart.
Baking keeps them uniform and lets you cook a batch all at once.

The spinach wilts into the mix, adding moisture and a hint of sweetness.
Breadcrumbs and egg bind everything without heaviness.
Baking at a moderate temperature allows the outside to brown while the inside stays juicy.

• Hands-off cooking – Roll and bake, no frying or constant turning.
• Lean and light – Turkey and spinach keep calories down without sacrificing taste.
• Uniform results – Oven baking ensures every meatball cooks evenly.
• Flavorful base – Garlic, onion, and herbs build a robust profile.
• Versatile serving – Pair with pasta, grain bowls, or eat alone as an appetizer.

This recipe becomes a go-to for quick meal prep and dinner when you want something wholesome.

---

What You’ll Need to Make It

The ingredient list is short and pantry-friendly, yet every item plays a key role in texture and flavor.
Fresh spinach is the only green, and it blends right into the turkey.

Save for Later!

• Ground Turkey – Lean but not too lean; aim for 93% lean for moisture.
• Fresh Spinach – Finely chopped so it melds into the meatballs.
• Breadcrumbs – Plain or Italian-style to bind and add structure.
• Egg – Acts as a natural binder for the mixture.
• Grated Parmesan – Adds savory depth and helps hold the meatballs together.
• Minced Garlic – Delivers aromatic flavor throughout.
• Onion Powder – Quick way to add sweet onion notes without chopping.
• Dried Oregano or Italian Seasoning – Brings herbaceous balance.
• Salt and Pepper – Essential for seasoning every bite.
• Olive Oil – Drizzled lightly on top before baking for crisp edges.

Optional: red pepper flakes for heat or a squeeze of lemon in the mix for brightness.

---

How to Make Baked Turkey Meatballs with Spinach

This recipe unfolds in a few simple steps that come together quickly.
Prep all ingredients first to streamline the rolling and baking process.

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Mix the meatball base in a large bowl by combining ground turkey, chopped spinach, breadcrumbs, beaten egg, Parmesan, garlic, onion powder, oregano, salt, and pepper. Use clean hands to mix gently until just combined.
3. Form the meatballs by scooping tablespoon-sized portions and rolling them into uniform balls. Place them evenly spaced on the prepared sheet pan. Drizzle or spray lightly with olive oil.
4. Bake for 20-25 minutes until the meatballs are cooked through and golden on the outside. No flipping is needed. A quick thermometer check should read 165°F in the center.
5. Rest and serve by letting the meatballs sit for 5 minutes before serving. This helps them hold their shape and retain juices.

Enjoy them plain or spooned over marinara sauce, rice, or pasta for a complete meal.

---

What to Serve with Turkey Meatballs

These meatballs pair wonderfully with a variety of sides that soak up flavors and add texture.
Choose from greens, grains, or sauce-based options depending on your mood.

Side Dish	Why It Works
Spaghetti or Zoodles	Classic sauce pairing or low-carb alternative
Rice Pilaf or Quinoa	Mild grains that absorb sauces and juices
Steamed Broccoli	Adds fresh, crisp contrast to the savory meatballs
Garden Salad	Bright greens balance the richness
Garlic Bread	Perfect for mopping up any extra sauce
Yogurt Cucumber Salad	Cool, tangy side that complements warm spices

Feel free to mix and match to create a balanced plate.

---

How to Store and Reheat Leftovers

These turkey meatballs store well and reheat easily for quick meals throughout the week.
Follow these tips to retain their texture and flavor.

Storage Tips
Let meatballs cool completely before transferring.
Store in an airtight container in the fridge for up to three days.
They can also be frozen on the sheet pan, then transferred to a freezer bag for up to two months.

Reheating Tips

• Oven: Preheat to 350°F. Arrange meatballs on a pan and warm for 10-12 minutes.
• Microwave: Heat in 60-second intervals, covered loosely to retain moisture.
• Skillet: Warm gently over medium with a splash of water or sauce to refresh the coating.

Reheating in sauce can help keep them moist and add flavor.

---

Turkey Meatball FAQ

Can I use ground chicken instead of turkey?
Yes. Use the same method but watch for slightly faster cooking.

How do I make them gluten-free?
Swap breadcrumbs for gluten-free panko or almond flour.

Can I prep the meatballs ahead?
Form them and refrigerate up to 24 hours before baking.

What sauce goes best?
Marinara, pesto, or a light lemon-butter sauce all work beautifully.

Can I freeze baked meatballs?
Yes. Cool, freeze on a sheet, then transfer to a bag. Reheat directly from frozen.