BLT Pasta Salad
This creamy BLT pasta salad combines crispy bacon, juicy tomatoes, crunchy lettuce, and tender pasta tossed in a tangy mayo-sour cream dressing. A perfect side or light main dish for cookouts, lunch, or meal prep.
Equipment
- Large pot For cooking pasta
- Skillet For frying bacon
- Mixing bowl To combine salad ingredients
Ingredients
- 8 oz rotini pasta or penne, cooked and cooled
- 6 slices bacon cooked until crispy and crumbled
- 1 cup cherry tomatoes halved
- 1 cup romaine lettuce chopped
- ½ cup mayonnaise for the dressing
- ¼ cup sour cream adds tang and creaminess
- 1 tablespoon lemon juice for brightness
- ¼ cup red onion thinly sliced, optional
- to taste salt and pepper for seasoning
Instructions
- Cook the pasta according to package directions. Drain and rinse under cold water to stop cooking.
- Cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate, then crumble once cooled.
- In a bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper until smooth.
- Combine the cooked pasta, tomatoes, crumbled bacon, and red onion in a large bowl. Add the dressing and toss to coat.
- Gently fold in chopped lettuce just before serving. Chill for 30 minutes if time allows for better flavor.
Notes
- Use baby spinach or arugula instead of romaine for a different texture.
- For extra richness, add diced avocado or shredded cheddar.
- Make ahead tip: keep lettuce and dressing separate until ready to serve.
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