BLT Pasta Salad

There’s something about the combo of bacon, lettuce, and tomato that just works every time—and turning it into a pasta salad makes it even better.

The salty crunch of crispy bacon, juicy chopped tomatoes, and fresh greens all tossed with tender pasta in a creamy dressing? It’s the kind of dish that disappears fast at every potluck and cookout.

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I first tried a version of this salad at a family BBQ, and it immediately became a go-to. It’s filling enough to stand on its own, yet light enough to serve as a side. Whether you’re meal-prepping for the week or bringing a dish to share, this BLT pasta salad is simple, satisfying, and full of flavor.

Why This BLT Pasta Salad Just Works

What makes this pasta salad a repeat favorite is the balance of textures and tastes in every bite. It’s bold, creamy, crisp, and fresh—all at the same time.

• Crispy Bacon Brings the Crunch – Fried until golden and crumbled into pieces, it gives every forkful that savory edge.
• Tomatoes Add Juiciness – Cherry or grape tomatoes hold their shape and pop with flavor.
• Fresh Greens Keep It Light – Romaine or baby spinach keeps things crisp and refreshing.
• Creamy Dressing Ties It Together – A simple mix of mayo, sour cream, and a touch of tang transforms it from good to great.
• Pasta Makes It a Meal – Short pasta like rotini or penne holds the dressing and delivers a hearty bite.

This isn’t your average pasta salad—it’s a whole upgrade on a classic sandwich.

Key Ingredients for the Best BLT Pasta Salad

This salad keeps things simple but bold, focusing on a few essential ingredients that shine together.

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• Short-Cut Pasta – Rotini, penne, or shells work best for holding the creamy dressing and all the mix-ins.
• Bacon – Cooked until crisp and crumbled for texture and flavor.
• Cherry Tomatoes – Sweet and juicy, they add freshness and color.
• Romaine or Iceberg Lettuce – Adds crunch and balances the richness.
• Mayonnaise + Sour Cream – A creamy, tangy base for the dressing that coats everything without overpowering.
• Red Onion (Optional) – For a bit of bite and sharpness that cuts through the creaminess.

You can toss in extras like shredded cheddar, avocado, or even grilled chicken if you want to bulk it up.

How to Make BLT Pasta Salad

This recipe comes together in under 30 minutes and keeps well in the fridge—perfect for prep and parties alike.

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• Cook the Pasta – Boil the pasta until al dente, then rinse under cold water to stop the cooking and cool it down.
• Fry the Bacon – Cook strips in a skillet until crispy, then transfer to a paper towel and crumble when cool.
• Make the Dressing – In a bowl, whisk mayo, sour cream, lemon juice, salt, and black pepper until smooth.
• Prep the Veggies – Halve the cherry tomatoes, chop the lettuce, and thinly slice the onion if using.
• Toss Everything Together – Combine pasta, bacon, tomatoes, and onion in a large bowl. Add the dressing and mix gently. Fold in the lettuce last to keep it crisp.

Refrigerate for 30 minutes if you can—it gives the flavors time to meld.

Best Dishes to Serve with BLT Pasta Salad

This salad stands strong on its own, but it’s even better when paired with grilled mains or light sides.

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Dish	Why It Works
Grilled Chicken or Pork Chops	The smokiness complements the bacon and creamy base.
Corn on the Cob	Sweet, buttery corn pairs perfectly with the savory salad.
Deviled Eggs	A classic cookout combo that feels nostalgic and balanced.
Watermelon Slices	Fresh and hydrating, they bring a cooling contrast.
Garlic Bread or Rolls	For those who want a little extra carb on the side.
Coleslaw or Cucumber Salad	Another light, crisp side to balance the richness.

Storage Tips for BLT Pasta Salad

This pasta salad holds up well, especially if you store the lettuce separately until ready to serve.

How to Store It

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• If making ahead, mix the dressing separately and combine just before serving.

Avoid Soggy Lettuce

• Stir in the lettuce right before serving to keep it crisp.
• Alternatively, use baby spinach which holds up better for longer storage.

How to Make It Even Better

To take your BLT pasta salad to the next level, a few easy tweaks go a long way:

• Use thick-cut bacon for extra crunch and bold flavor.
• Add avocado for creaminess and healthy fats.
• Toss in shredded cheese—cheddar or Monterey Jack adds richness.
• Fresh herbs like chives or parsley brighten the entire dish.
• Season the pasta after draining—a quick toss with salt, pepper, and a drizzle of olive oil gives it more depth.

Frequently Asked Questions

1. Can I use a different pasta shape?

Yes! Short pasta like bowties, shells, or elbow macaroni all work well. Avoid long noodles like spaghetti—they won’t hold the dressing.

2. Can I make this salad vegetarian?

Absolutely. Just leave out the bacon or replace it with crispy chickpeas or tempeh bacon.

3. How do I keep the pasta from getting mushy?

Cook it al dente and rinse with cold water right after boiling. This stops the cooking process and firms up the texture.

4. Can I make this salad ahead of time?

Yes, but keep the dressing and lettuce separate until just before serving to keep everything fresh.

5. Is there a dairy-free version of the dressing?

You can use vegan mayo and swap sour cream for a plant-based yogurt or blended avocado for a creamy alternative.

This BLT pasta salad is one of those dishes that feels both classic and new at the same time. It’s fast, flavorful, and makes every table feel just a little more fun. Perfect for parties, lunches, or easy dinners!