Creamy Bacon and Cabbage Soup
Creamy Bacon and Cabbage Soup is a rich, smoky, and hearty dish made with crispy bacon, tender cabbage, and a velvety broth. This comforting meal comes together quickly, making it perfect for a cozy dinner or meal prep.
Equipment
- Large pot For cooking the soup
- Wooden Spoon For stirring
Ingredients
- 6 slices bacon chopped
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 medium potatoes peeled and diced
- 4 cups green cabbage shredded
- 1 cup heavy cream
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- ¼ teaspoon smoked paprika optional, for extra smokiness
- 1 tablespoon butter
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove half of the bacon and set it aside for garnish.
- Add diced onion to the bacon fat and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Add diced potatoes and shredded cabbage. Cook for about 15 minutes until potatoes are tender.
- Reduce heat and stir in heavy cream, salt, black pepper, and smoked paprika if using. Let it simmer for another 5 minutes.
- Taste and adjust seasoning if needed. Serve warm, garnished with reserved crispy bacon.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Try serving with a slice of toasted bread or cornbread.
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