There’s something about creamy, smoky, and hearty flavors coming together in one bowl that makes this soup so irresistible. Creamy Bacon and Cabbage Soup is a satisfying dish that takes simple ingredients and turns them into a meal that feels both rustic and indulgent.
The smokiness of the bacon infuses the broth, adding depth and richness. The cabbage softens perfectly, absorbing the savory flavors while maintaining a delicate texture. A touch of cream ties everything together, making the soup smooth and velvety.
It’s the kind of recipe that works for a cozy weeknight dinner or meal prep for the week ahead. Pair it with crusty bread, cornbread, or a fresh salad, and you have a complete, well-balanced meal.
What You Need for This Recipe
The secret to this soup’s incredible flavor lies in its simple but well-balanced ingredients.
- Bacon – Smoky, crispy, and full of flavor. Bacon not only adds richness but also forms the base of the broth.
- Cabbage – Softens beautifully in the soup without losing its texture. Green cabbage works best, but Savoy or Napa cabbage are great alternatives.
- Potatoes – Give the soup body and a subtle creamy texture. Yukon Golds or russets break down slightly, making the broth even richer.
- Heavy Cream – Balances out the smokiness and saltiness. It adds a velvety texture without making the soup too thick.
- Garlic & Onion – The foundation of a flavorful broth. These aromatics enhance the natural sweetness of the cabbage.
- Chicken Broth – Forms the base of the soup, keeping it light yet flavorful. A homemade or high-quality store-bought broth works best.
How to Make Creamy Bacon and Cabbage Soup
- Crisp the Bacon – Cook chopped bacon in a large pot until crispy. Remove half for topping later.
- Sauté the Aromatics – Cook onions and garlic in the bacon fat until soft and fragrant.
- Simmer the Broth – Add broth, potatoes, and cabbage. Simmer until the potatoes are tender.
- Make It Creamy – Stir in the heavy cream, season, and let the flavors meld for a few minutes.
- Serve & Garnish – Ladle into bowls and top with crispy bacon and fresh herbs.
Why This Recipe Works So Well
This soup isn’t just comforting—it’s packed with balanced flavors and textures that make every spoonful satisfying.
- Smoky & Savory Depth – The bacon adds richness, making the broth deep and flavorful without needing many extra seasonings.
- Creamy Yet Light – The combination of cream and broth ensures a silky, smooth texture without being overly heavy.
- Budget-Friendly & Hearty – With affordable ingredients like cabbage, potatoes, and broth, it’s a great way to stretch a meal without sacrificing taste.
- Perfect for Meal Prep – The flavors develop even more after a day in the fridge, making this an ideal make-ahead meal.
Ways to Customize This Soup
A few simple tweaks can completely change the flavor profile or texture of this soup.
- Make It Lighter – Use half-and-half instead of heavy cream for a slightly thinner, but still creamy broth.
- Add More Protein – Stir in shredded chicken or cooked sausage for an extra hearty meal.
- Spice It Up – Add red pepper flakes or smoked paprika for a subtle kick of heat.
- Use Different Greens – Swap cabbage for kale or spinach if you prefer a different texture and taste.
- Go Dairy-Free – Replace the cream with full-fat coconut milk for a dairy-free alternative that still maintains richness.
Best Side Dishes for Creamy Bacon and Cabbage Soup
The right side dish can turn this soup into a complete, well-rounded meal.
- Crusty Bread – A toasted slice of sourdough or a warm baguette is great for dipping.
- Cornbread – Adds a touch of sweetness that balances out the smoky flavors.
- Roasted Vegetables – A simple side of roasted carrots or Brussels sprouts brings extra texture and nutrients.
- Irish Soda Bread – A traditional pairing that complements the hearty flavors of the soup.
- Simple Green Salad – A light, refreshing salad with a lemon vinaigrette cuts through the richness.
Creamy Bacon and Cabbage Soup
Equipment
- Large pot For cooking the soup
- Wooden Spoon For stirring
Ingredients
- 6 slices bacon chopped
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 medium potatoes peeled and diced
- 4 cups green cabbage shredded
- 1 cup heavy cream
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper adjust to taste
- 1/4 teaspoon smoked paprika optional, for extra smokiness
- 1 tablespoon butter
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove half of the bacon and set it aside for garnish.
- Add diced onion to the bacon fat and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Add diced potatoes and shredded cabbage. Cook for about 15 minutes until potatoes are tender.
- Reduce heat and stir in heavy cream, salt, black pepper, and smoked paprika if using. Let it simmer for another 5 minutes.
- Taste and adjust seasoning if needed. Serve warm, garnished with reserved crispy bacon.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Try serving with a slice of toasted bread or cornbread.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.