Crispy Air Fryer Bacon Wrapped Pickles
Air Fryer Bacon Wrapped Pickles are the ultimate snack, featuring crunchy pickles wrapped in crispy bacon with a creamy filling. These bite-sized delights are perfect for game nights, parties, or any time you crave something savory and satisfying.
Equipment
- Air-fryer
- Cutting board
- Chef's Knife
- Mixing bowl
- Spatula
- Toothpicks
- Measuring spoons
Ingredients
- 12 pickle spears
- 12 slices of bacon
- 8 oz cream cheese softened
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
For the Cream Cheese Filling:
- 8 oz cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine the softened cream cheese, garlic powder, smoked paprika, and black pepper.
- Spread a layer of the cream cheese mixture onto each pickle spear.
- Wrap each pickle spear with a slice of bacon, securing with a toothpick as needed.
- Arrange the bacon wrapped pickles in a single layer in the air fryer basket.
- Air fry for 10 minutes, turning halfway, until the bacon is crispy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
- Serve immediately with ranch dressing or your preferred dipping sauce.
Notes
- Make sure to pat the pickle spears dry with a paper towel before spreading the cream cheese to avoid excess moisture.
- Store any leftover bacon wrapped pickles in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for 2-3 minutes to maintain their crispiness before serving.
Nutrition
Serving: 1pickleCalories: 233kcalCarbohydrates: 4gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 53mgSodium: 790mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 676IUVitamin C: 1mgCalcium: 74mgIron: 0.3mg
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