Foodie fam, get ready for a delicious ride! Crispy, bacon-wrapped pickles are our new obsession. We stumbled upon this combo during a lazy Sunday snack attack, and it was love at first bite. Imagine the crunch!
Imagine the salty, smoky bacon hugging those tangy pickles. It’s perfect for game day, movie night, or any snack emergency. Trust us, you’ll be hooked.
We keep coming back to this air fryer wonder. It’s as simple as it is irresistible. Once you try it, you’ll see why it’s become a staple in our snack rotation.
Ready to meet your new favorite treat? Let’s do this!
Ingredients for Air Fryer Bacon Wrapped Pickles
To make these mouth-watering appetizers, you’ll need the following ingredients:
- Pickle Spears: Thick and crunchy ones work best.
- Bacon: Regular or thick-cut bacon, depending on your preference.
- Cream Cheese: Softened.
- Optional Seasonings: Garlic powder, smoked paprika, and black pepper.
For the Cream Cheese Filling:
- Cream Cheese: Softened for easy spreading.
- Garlic Powder: For an extra kick.
- Smoked Paprika: Adds a slight smokiness.
- Black Pepper: Freshly ground.
Tips for Perfect Air Fryer Bacon Wrapped Pickles
Ensure delicious and crispy bacon wrapped pickles with these handy tips:
- Secure with Toothpicks: Using toothpicks helps the bacon stay wrapped around the pickles during cooking.
- Preheat Air Fryer: Ensures even cooking and a crispy finish.
- Avoid Overcrowding: Cook in batches if necessary to ensure all bacon pieces cook evenly.
- Use Thicker Pickles: Thicker pickle spears retain their crunch better.
Variations and Add-Ons
Customize your Air Fryer Bacon Wrapped Pickles with these variations:
- Spicy Bacon Wrapped Pickles: Add a slice of jalapeño inside each pickle spear before wrapping with bacon.
- Cheesy Bacon Wrapped Pickles: Sprinkle some shredded cheddar cheese over the cream cheese filling.
- Herbed Cream Cheese: Mix fresh herbs like dill or chives into the cream cheese for a fresh twist.
Crispy Air Fryer Bacon Wrapped Pickles
Equipment
- Air-fryer
- Cutting board
- Chef's Knife
- Mixing bowl
- Spatula
- Toothpicks
- Measuring spoons
Ingredients
- 12 pickle spears
- 12 slices of bacon
- 8 oz cream cheese softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
For the Cream Cheese Filling:
- 8 oz cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine the softened cream cheese, garlic powder, smoked paprika, and black pepper.
- Spread a layer of the cream cheese mixture onto each pickle spear.
- Wrap each pickle spear with a slice of bacon, securing with a toothpick as needed.
- Arrange the bacon wrapped pickles in a single layer in the air fryer basket.
- Air fry for 10 minutes, turning halfway, until the bacon is crispy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
- Serve immediately with ranch dressing or your preferred dipping sauce.
Notes
- Make sure to pat the pickle spears dry with a paper towel before spreading the cream cheese to avoid excess moisture.
- Store any leftover bacon wrapped pickles in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for 2-3 minutes to maintain their crispiness before serving.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Ethan
Tuesday 13th of August 2024
I’m really impressed with this recipe. The air fryer did an amazing job, and the food was fantastic.