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Air Fryer Pita Chips recipe

Crispy Air Fryer Pita Chips

These Air Fryer Pita Chips are a crispy, savory snack, perfect for dipping or enjoying on their own. They are easy to make and can be ready in minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine Mediterranean
Servings 4 servings
Calories 212 kcal

Equipment

  • Air-fryer
  • Cutting board
  • Sharp Knife
  • Mixing bowl
  • Measuring spoons

Ingredients
  

  • 4 whole pita breads cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 350°F.
  • In a mixing bowl, toss pita wedges with olive oil, salt, paprika, and garlic powder until evenly coated.
  • Arrange the pita wedges in a single layer in the air fryer basket.
  • Air fry for 5-8 minutes, shaking the basket halfway through for even cooking.
  • Remove the pita chips from the air fryer once they are golden brown and crispy.
  • Allow the pita chips to cool slightly before serving.

Notes

  • Adjust the seasoning according to your taste preferences.
  • Ensure pita wedges are arranged in a single layer in the air fryer basket for even cooking.
  • Leftover pita chips can be stored in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 0.5pita breadCalories: 212kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 818mgPotassium: 116mgFiber: 4gSugar: 2gVitamin A: 246IUVitamin C: 0.01mgCalcium: 11mgIron: 2mg
Keyword air fryer recipes, easy snacks, pita chips
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