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Crispy Air Fryer Pita Chips

We’re seriously obsessed with snacks, and guess what? Pita chips are on our radar! Crispy, crunchy, and so dip-able, these chips are an absolute must-have. We’ve all had those moments when regular chips feel so 1999. That’s where pita chips come to the rescue. They’re basically the cooler cousin in the chip family.

Imagine hosting a get-together and surprising everyone with your homemade pita chips. Trust us, they’ll love it. We made these once for a movie night, and they vanished in seconds. So, let’s get ready to elevate our snack game because pita chips are here to stay.

Ingredients for Air Fryer Pita Chips

You’ll need the following ingredients to make these tasty pita chips:

  • Pita Bread: Cut into wedges.
  • Olive Oil: To coat the pita wedges.
  • Salt: To taste.
  • Paprika: For seasoning.
  • Garlic Powder: For added flavor.

Tips for Perfect Air Fryer Pita Chips

Ensure scrumptious pita chips with these handy tips:

  • Even Coating: Coat pita wedges evenly with olive oil for crispiness.
  • Preheat Air Fryer: Guarantees pita chips come out crispy.
  • Single Layer: Avoid overcrowding the air fryer basket by arranging wedges in a single layer.
  • Monitor Cooking: Keep an eye on the pita chips, as they can go from crispy to burnt quickly.

Variations and Add-Ons

Customize your Air Fryer Pita Chips with these variations:

  • Spicy: Add a sprinkle of cayenne pepper or chili powder to the seasoning mix.
  • Herb-Infused: Mix in dried herbs like oregano or thyme for a flavorful twist.
Air Fryer Pita Chips recipe

Crispy Air Fryer Pita Chips

These Air Fryer Pita Chips are a crispy, savory snack, perfect for dipping or enjoying on their own. They are easy to make and can be ready in minutes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine Mediterranean
Servings 4 servings
Calories 212 kcal

Equipment

  • Air-fryer
  • Cutting board
  • Sharp Knife
  • Mixing bowl
  • Measuring spoons

Ingredients
  

  • 4 whole pita breads cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 350°F.
  • In a mixing bowl, toss pita wedges with olive oil, salt, paprika, and garlic powder until evenly coated.
  • Arrange the pita wedges in a single layer in the air fryer basket.
  • Air fry for 5-8 minutes, shaking the basket halfway through for even cooking.
  • Remove the pita chips from the air fryer once they are golden brown and crispy.
  • Allow the pita chips to cool slightly before serving.

Notes

  • Adjust the seasoning according to your taste preferences.
  • Ensure pita wedges are arranged in a single layer in the air fryer basket for even cooking.
  • Leftover pita chips can be stored in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 0.5pita breadCalories: 212kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 818mgPotassium: 116mgFiber: 4gSugar: 2gVitamin A: 246IUVitamin C: 0.01mgCalcium: 11mgIron: 2mg
Keyword air fryer recipes, easy snacks, pita chips
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Ethan

Sunday 11th of August 2024

The flavor in this recipe is outstanding. I was surprised by how well the air fryer works. Great job!

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