Crispy Air Fryer Pork Bites
Air Fryer Pork Bites are flavorful, crispy delights that make for a perfect appetizer or snack. Easy to prepare and packed with savory goodness, they're sure to be a hit at any gathering.
Equipment
- Air-fryer
- Mixing bowl
- Tongs
- Measuring spoons
Ingredients
- 2 pounds pork loin or pork belly cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons soy sauce
For Optional Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic finely chopped
- 1 teaspoon grated ginger
Instructions
- Preheat your air fryer to 400°F.
- In a large mixing bowl, combine the pork bites, olive oil, garlic powder, onion powder, paprika, salt, pepper, and soy sauce. Toss to coat evenly.
- If using the marinade, combine soy sauce, honey, garlic, and ginger in a bowl. Add the pork bites to the marinade and let sit for 30 minutes.
- Place the pork bites in a single layer in the air fryer basket.
- Air fry for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, remove the pork bites from the air fryer and let them rest for a couple of minutes.
- Serve immediately with your favorite dipping sauce or enjoy as is.
Notes
- For an extra crispy texture, pat the pork bites dry with paper towels before seasoning.
- Store any leftover pork bites in an airtight container in the refrigerator for up to 3 days.
- Reheat the pork bites in the air fryer for 2-3 minutes for maximum crispiness before serving.
Nutrition
Serving: 6piecesCalories: 418kcalCarbohydrates: 7gProtein: 51gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 152mgSodium: 1698mgPotassium: 924mgFiber: 1gSugar: 5gVitamin A: 257IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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