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–+ servings
golden, crispy air-fried ravioli

Crispy Air Fryer Ravioli

Turn ravioli into crispy, cheesy snacks with this easy air fryer recipe.Perfect for appetizers, party snacks, or a fun dinner twist.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4 servings
Calories 270 kcal

Equipment

  • Air-fryer
  • Shallow bowls

Ingredients
  

  • 1 package ravioli fresh or frozen
  • 1 cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • Cooking spray
  • Marinara sauce for dipping

Instructions
 

  • Preheat your air fryer to 375°F.
  • In one shallow bowl, place the beaten eggs. In another, combine the bread crumbs and grated Parmesan cheese.
  • Dip each ravioli in the egg mixture, then coat them in the bread crumb mixture. For extra crunch, repeat the dip in the egg and crumbs.
  • Arrange the breaded ravioli in a single layer in the air fryer basket. Lightly spray them with cooking oil.
  • Cook for about 10 minutes, flipping halfway through, until golden brown and crispy.
  • Serve warm with a side of marinara sauce for dipping, and enjoy those crunchy, cheesy bites!

Nutrition

Serving: 6piecesCalories: 270kcalCarbohydrates: 31gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 104mgSodium: 782mgPotassium: 123mgFiber: 2gSugar: 2gVitamin A: 285IUVitamin C: 1mgCalcium: 182mgIron: 4mg
Keyword air fryer, crispy ravioli
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