Oh man, have you tried air frying ravioli yet? It’s a total game-changer. Forget boiling or drowning them in sauce. We toss these beauties straight into the air fryer and they come out crispy and perfect every time.
We whipped up a batch during one of our lazy Sunday afternoons and we’ve been hooked since. A quick dunk in some marinara, and we’re officially in snack heaven.
Plus, making these is seriously a breeze. It feels like we found a sweet spot between comfort food and convenience. Get ready, because your snack game is about to level up.
Why You will Love this Recipe
- Crunch Factor: Who doesn’t love a good crunch? These air fryer ravioli have that perfect crispy coating that makes every bite a delight. It’s like having the best of both worlds – ravioli and chips, combined!
- Quick and Easy: Got 20 minutes? That’s all you need to whip up this tasty treat. Ideal for when you’re in a rush but crave something more exciting than a bag of crisps.
- Cheesy Goodness: The crispy exterior gives way to a gooey, cheesy interior that will make your taste buds sing. It’s a cheese lover’s dream come true!
- Kid-Friendly: Even picky eaters can’t resist these little bites of joy. Plus, they make for excellent finger food during movie night or game day.
- Versatile Dips: Pair them with marinara, ranch, or even a spicy sriracha mayo. The dipping options are endless, so you can switch it up every time you make them.
- Healthier Option: Getting that crispiness without deep frying means you get to enjoy your comfort food with a little less guilt. Indulge smartly without compromising on taste.
Key Ingredients for the Recipe
Alright, let’s get down to what’s going to make your air fryer ravioli a culinary masterpiece. Here’s the lineup:
- Ravioli: Grab your favourite kind—cheese, meat, spinach, whatever floats your boat. Fresh or frozen, they’re both game.
- Eggs: You’ll need two to create that perfect glue for your breadcrumbs to stick to.
- Breadcrumbs: Panko breadcrumbs work best for that ultra-crispy finish. Trust us, it’s worth it.
- Parmesan Cheese: Because cheese is life. This gets mixed with the breadcrumbs for an extra flavour punch.
- Flour: A little dredge in flour helps everything stick. Consider it your ravioli’s BFF for the day.
- Seasonings: Garlic powder, Italian seasoning, salt, and pepper to bring your breadcrumbs to flavour town.
Time to make these humble ingredients work their magic!
Tips for Perfect Air Fryer Ravioli
For that irresistible crunchy exterior and gooey inside, keep these tips in mind:
- Preheat and be ready: Fire up your air fryer to 375°F so it’s ready to go when you are.
- Assembly line: Set up your breading station with beaten eggs in one bowl and the bread crumb-Parmesan cheese mixture in another.
- Double dip: For maximum crunch, dip each ravioli first in the egg, then coat it thoroughly in the bread crumb mix. Give it a second dip in the egg and crumbs for extra crispiness!
- Single layer only: Avoid stacking the ravioli in the air fryer basket for even cooking — give each piece its space to shine.
- Spritz of love: A light spray of cooking oil on the breaded ravioli will give them that mouth-watering golden finish.
Variations and Substitutions
As with any recipe, feel free to get creative and make it your own. Here are some ideas:
- Spice it up: Add a dash of red pepper flakes to your bread crumb mix if you’re in the mood for some heat.
- Garlic butter drizzle: For a rich, garlicky kick, drizzle some melted garlic butter over the cooked ravioli just before serving.
- Herbal goodness: Throw in some fresh chopped basil or parsley for a fresh, herby pop of flavor.
Crispy Air Fryer Ravioli
Equipment
- Air-fryer
- Shallow bowls
Ingredients
- 1 package ravioli fresh or frozen
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs beaten
- Cooking spray
- Marinara sauce for dipping
Instructions
- Preheat your air fryer to 375°F.
- In one shallow bowl, place the beaten eggs. In another, combine the bread crumbs and grated Parmesan cheese.
- Dip each ravioli in the egg mixture, then coat them in the bread crumb mixture. For extra crunch, repeat the dip in the egg and crumbs.
- Arrange the breaded ravioli in a single layer in the air fryer basket. Lightly spray them with cooking oil.
- Cook for about 10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with a side of marinara sauce for dipping, and enjoy those crunchy, cheesy bites!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Jackson Bell
Tuesday 20th of August 2024
I’m so glad I found this recipe. It’s simple, delicious, and the air fryer makes everything so crispy!