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air-fryer-egg-rolls-recipe

Crispy and Easy Air Fryer Egg Rolls

These air fryer egg rolls are quick, easy, and irresistibly crunchy. Packed with savory fillings and ready in under 20 minutes, they make for the perfect appetizer or snack.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 243 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Tongs

Ingredients
  

  • 8 egg roll wrappers
  • ½ pound ground pork or chicken
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • 2 green onions finely chopped
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • Cooking spray

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine ground pork or chicken, shredded cabbage, carrots, green onions, soy sauce, garlic powder, ground ginger, and black pepper.
  • Place about 2 tablespoons of the filling on each egg roll wrapper. Fold in the sides and roll tightly, sealing the edge with a dab of water or egg wash.
  • Lightly spray the air fryer basket with cooking spray and arrange the egg rolls in a single layer.
  • Cook for 10 minutes, turning halfway through, until the egg rolls are golden brown and crispy.
  • Serve immediately with your favorite dipping sauce and enjoy!

Nutrition

Serving: 1servingCalories: 243kcalCarbohydrates: 19gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 43mgSodium: 447mgPotassium: 301mgFiber: 2gSugar: 2gVitamin A: 2758IUVitamin C: 9mgCalcium: 39mgIron: 2mg
Keyword air fryer, easy recipes, egg rolls
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