Easy Air Fryer Avocado Toast
This is your go-to method for crafting airy, crispy, and utterly delicious avocado toast with the air fryer. Perfect as a quick breakfast or fancy brunch item—everyone will be begging for seconds!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 238 kcal
Air-fryer
Mixing bowl
Fork (for mashing)
Cutting board
2 slices of your favourite bread 1 ripe avocado Salt to taste Pepper to taste Olive oil for drizzling Optional toppings: cherry tomatoes radishes, egg, red pepper flakes
Preheat your air fryer to 400°F.
Brush or drizzle olive oil on each slice of bread—this is crucial for crispy perfection!
Air fry the bread for 3-5 minutes until golden and crisp. Keep an eye on it; nobody likes burnt toast!
While the bread is toasting, mash the ripe avocado in a bowl and add salt and pepper to taste.
Once your toast is done, slather that mashed avocado generously on top.
Top with your favourite garnishes, dig in, and enjoy your gourmet creation!
Serving: 1 slice Calories: 238 kcal Carbohydrates: 22 g Protein: 5 g Fat: 16 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 10 g Trans Fat: 0.01 g Sodium: 139 mg Potassium: 527 mg Fiber: 8 g Sugar: 2 g Vitamin A: 147 IU Vitamin C: 10 mg Calcium: 47 mg Iron: 2 mg
Keyword air fryer avocado toast, avocado toast