Air fryer avocado toast is our latest obsession. Seriously, we can’t get enough of this creamy goodness on a crispy slice. It’s the perfect breakfast fix or snack that makes us feel fancy, but it’s super easy to whip up.
We remember the first time we tried it. We had some overripe avocados, a few slices of bread, and a sprinkle of seasoning. Talk about a kitchen miracle! Now, we can’t pass a ripe avocado without thinking about making this delightful treat.
Whether topped with a poached egg or just some salt and pepper, it’s hard to mess up. Get ready to enjoy a dish that’s simple and downright delicious!
Ingredients for Air Fryer Avocado Toast
Ready to get cooking? Here’s what you’ll need to whip up some drool-worthy air fryer avocado toast without breaking a sweat:
- Bread: Your choice! Sourdough, whole grain, or whatever tickles your fancy—just make sure it’s thick enough to hold all that avocado goodness.
- Avocado: The star of the show! Go for ripe, creamy avocados that are ready to be spread like a dream.
- Salt and Pepper: A sprinkle of these essentials keeps things flavourful and classy.
- Olive Oil: A little drizzle to add richness and help your bread crisp beautifully.
- Toppings: Let’s get creative! Think cherry tomatoes, radishes, an egg, or even a sprinkle of red pepper flakes for a kick.
See? Nothing fancy here, just a few simple ingredients to boost your brunch vibes!
Tips for Perfect Air Fryer Avocado Toast
To make sure your air fryer avocado toast hits all the right notes, keep these tips in your back pocket:
- Get your bread game on point: Choose a sturdy bread that can handle all the delicious toppings without falling apart.
- Air fry it right: Preheat your air fryer to 400°F to get that perfect golden brown crispiness.
- Spread and season: Make sure to mash that avocado good and proper, adding a pinch of salt for flavour. Spread it generously over your toasted bread for maximum deliciousness.
- Top it off: Don’t be shy with your toppings! Arrange everything artfully (or slapdash; we won’t judge) for an extra Instagrammable moment.
Variations and Substitutions
Feeling adventurous? Here are a few fun variations and substitutions you can try for your air fryer avocado toast:
- Spicy Avo Toast: Add some sliced jalapeños or a drizzle of hot sauce for that fiery kick!
- Pesto Avocado Toast: Spread a layer of basil pesto on your toast before adding the avocado for a flavour explosion.
- Sweet & Savory: Top with sliced bananas and a drizzle of honey for a sweet twist that’s still totally breakfast-appropriate.
Serving Suggestions
You’ve nailed the crispy avocado toast—now what? Here are a few delightful ways to serve it:
- Classic Breakfast: Enjoy it solo with a side of coffee for a satisfying start to your day.
- Fancy Brunch: Serve it alongside a fresh salad and poached eggs for a brunch spread that’ll impress anyone.
- Customisable Plates: Set up a “build your own toast” bar with various toppings, letting everyone create their own masterpiece at the table!
Easy Air Fryer Avocado Toast
Equipment
- Air-fryer
- Mixing bowl
- Fork (for mashing)
- Cutting board
Ingredients
- 2 slices of your favourite bread
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
- Optional toppings: cherry tomatoes radishes, egg, red pepper flakes
Instructions
- Preheat your air fryer to 400°F.
- Brush or drizzle olive oil on each slice of bread—this is crucial for crispy perfection!
- Air fry the bread for 3-5 minutes until golden and crisp. Keep an eye on it; nobody likes burnt toast!
- While the bread is toasting, mash the ripe avocado in a bowl and add salt and pepper to taste.
- Once your toast is done, slather that mashed avocado generously on top.
- Top with your favourite garnishes, dig in, and enjoy your gourmet creation!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.