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–+ servings
Air Fryer Banana Chips recipe

Easy Air Fryer Banana Chips

Light, crispy, and naturally sweet, these air fryer banana chips are a healthy snack option with endless variations.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine International
Servings 4 servings
Calories 108 kcal

Equipment

  • Air-fryer
  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Parchment Paper

Ingredients
  

  • 4 ripe but firm bananas
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon optional
  • Pinch of salt

Instructions
 

  • Preheat your air fryer to 350°F.
  • Slice bananas evenly into thin rounds, approximately ⅛ inch thick.
  • In a mixing bowl, gently toss the banana slices with lemon juice, cinnamon (if using), and a pinch of salt.
  • Arrange the banana slices in a single layer on a piece of parchment paper in the air fryer basket.
  • Air fry for 12-15 minutes, checking halfway through and flipping the slices for even crisping.
  • Allow the banana chips to cool for a few minutes for maximum crunchiness.
  • Enjoy immediately or store in an airtight container for later snacking.

Notes

  • Cooking times can vary depending on the thickness of your banana slices and the model of your air fryer.
  • Keeping the banana slices in a uniform layer ensures even cooking and crispiness.
  • Banana chips can be stored in an airtight container for up to 3 days but are best enjoyed fresh for maximum crunch.

Nutrition

Serving: 1banana worth of chipsCalories: 108kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 432mgFiber: 3gSugar: 15gVitamin A: 77IUVitamin C: 13mgCalcium: 11mgIron: 0.4mg
Keyword air fryer recipes, banana chips, healthy snacks
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