We once made a batch of banana chips that tasted like cardboard. Yikes! Determined not to repeat that disaster, we turned to our trusty air fryer. It’s been a game-changer.

Making banana chips in the air fryer is a blast and super easy. No more soggy slices. They come out crispy every time. Plus, they’re a healthier snack that’s perfect for munching.

Ready to toss those boring store-bought chips and make your own? Let’s get started!

Table of Contents

Ingredients for Air Fryer Banana Chips

You’ll need the following ingredients to make these delightful banana chips:

Bananas: Ripe but firm to hold their shape.
Lemon Juice: To prevent browning and add a hint of tanginess.
Cinnamon: Optional, for a spicy-sweet touch.
Salt: A pinch to balance the sweetness.

Tips for Perfect Air Fryer Banana Chips

Make your banana chips perfect with these tips:

Slice Evenly: Ensures uniform cooking and crispness.
Use Firm Bananas: To prevent mushy chips.
Single Layer Only: For even air frying.

Variations and Add-Ons

Jazz up your banana chips with these variations:

Spicy: Sprinkle with a touch of cayenne for a kick.
Sweet: Dust with powdered sugar or drizzle with honey.
Savory: Try a mix of salt and paprika for a unique flavor profile.

Easy Air Fryer Banana Chips

Light, crispy, and naturally sweet, these air fryer banana chips are a healthy snack option with endless variations.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine International

Servings servings

Calories 108 kcal

Equipment

Air-fryer
Sharp Knife
Cutting board
Mixing bowl
Parchment Paper

Ingredients

4 ripe but firm bananas
2 tablespoons lemon juice
1 teaspoon cinnamon optional
Pinch of salt

Instructions

Preheat your air fryer to 350°F.
Slice bananas evenly into thin rounds, approximately 1/8 inch thick.
In a mixing bowl, gently toss the banana slices with lemon juice, cinnamon (if using), and a pinch of salt.
Arrange the banana slices in a single layer on a piece of parchment paper in the air fryer basket.
Air fry for 12-15 minutes, checking halfway through and flipping the slices for even crisping.
Allow the banana chips to cool for a few minutes for maximum crunchiness.
Enjoy immediately or store in an airtight container for later snacking.

Notes

Cooking times can vary depending on the thickness of your banana slices and the model of your air fryer.
Keeping the banana slices in a uniform layer ensures even cooking and crispiness.
Banana chips can be stored in an airtight container for up to 3 days but are best enjoyed fresh for maximum crunch.

Nutrition

Serving: 1banana worth of chipsCalories: 108kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 432mgFiber: 3gSugar: 15gVitamin A: 77IUVitamin C: 13mgCalcium: 11mgIron: 0.4mg

Keyword air fryer recipes, banana chips, healthy snacks

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.