Easy Air Fryer Blueberry Muffins
Fluffy, golden blueberry muffins made easy with your air fryer. Perfect for a quick and delicious breakfast or snack.
Equipment
- Air-fryer
- Mixing bowl
- whisk
- Muffin Liners or Silicon Muffin Cups
- Cooling Rack
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh or frozen
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add in the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Gently fold in the blueberries.
- Line your muffin cups with liners and fill each about ⅔ full with batter.
- Place the muffin cups in the air fryer basket.
- Air fry for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the air fryer and let them cool on a cooling rack before serving.
Notes
- If your air fryer basket is small, you may need to bake the muffins in batches.
- Leftover muffins can be stored in an airtight container for up to 3 days.
- Add a sprinkle of sugar on top of the batter before air frying for a sweet crunch.
Nutrition
Serving: 1muffinCalories: 178kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 15mgSodium: 177mgPotassium: 47mgFiber: 1gSugar: 14gVitamin A: 43IUVitamin C: 1mgCalcium: 57mgIron: 1mg
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