Blueberry muffins in the air fryer? Yes, please. We were sceptical at first, but now we’re hooked.
Here’s our discovery: the air fryer bakes these muffins to golden perfection. Pop them in while you’re getting ready. Enjoy a warm, fluffy muffin with your morning coffee.
We tried it on a lazy Sunday. It’s super easy and quick. Bonus – practically zero cleanup.
Our mornings just got a major upgrade. Let’s get into it!
Ingredients for Air Fryer Blueberry Muffins
You’ll need these simple ingredients to create magic in your air fryer:
- All-Purpose Flour: The base of any good muffin.
- Sugar: To sweeten things up.
- Baking Powder: For that lovely rise.
- Salt: Just a pinch to balance the flavors.
- Egg: Gives structure and richness.
- Milk: Helps create a smooth batter.
- Vegetable Oil: Keeps the muffins moist.
- Vanilla Extract: Adds a lovely aroma and flavor.
- Blueberries: Fresh or frozen, your call.
Tips for Perfect Air Fryer Blueberry Muffins
Don’t miss these tips for muffins that will have everyone coming back for seconds:
- Toss the Berries: Lightly coat blueberries in flour before folding into the batter to prevent them from sinking.
- Fill ‘Em Up: Fill muffin liners about ⅔ full for the perfect rise.
- Don’t Overmix: Mix just until ingredients are combined to keep muffins tender.
Variations and Add-Ons
Spice up your blueberry muffins with these fun add-ons and twists:
- Lemon Zest: Adds a zesty flavor.
- Cinnamon: For a warm, cozy taste.
- Almond Extract: A hint of almond flavor goes a long way.
- Chocolate Chips: Because why not add more sweetness?
Easy Air Fryer Blueberry Muffins
Equipment
- Air-fryer
- Mixing bowl
- whisk
- Muffin Liners or Silicon Muffin Cups
- Cooling Rack
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh or frozen
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add in the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Gently fold in the blueberries.
- Line your muffin cups with liners and fill each about ⅔ full with batter.
- Place the muffin cups in the air fryer basket.
- Air fry for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the air fryer and let them cool on a cooling rack before serving.
Notes
- If your air fryer basket is small, you may need to bake the muffins in batches.
- Leftover muffins can be stored in an airtight container for up to 3 days.
- Add a sprinkle of sugar on top of the batter before air frying for a sweet crunch.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Hannah Mitchell
Tuesday 13th of August 2024
I’m so glad I found this recipe. It’s easy to make, and the results are always delicious!