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–+ servings
Air Fryer Breakfast Potatoes

Easy Air Fryer Breakfast Potatoes

These golden, crispy breakfast potatoes are the perfect way to start your day. Quick, easy, and endlessly customizable, they're sure to become a morning favorite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 249 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Spatula

Ingredients
  

  • 4 medium potatoes diced
  • 1 small onion diced (optional)
  • 1 bell pepper diced (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Cooking spray

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a mixing bowl, combine the diced potatoes, onion, bell pepper, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat everything evenly.
  • Spread the potato mixture in a single layer in the air fryer basket. Lightly spray with cooking oil.
  • Cook for about 15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  • Serve hot and enjoy your crispy, delicious breakfast potatoes!

Nutrition

Serving: 1cupCalories: 249kcalCarbohydrates: 43gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 597mgPotassium: 1024mgFiber: 6gSugar: 4gVitamin A: 1184IUVitamin C: 82mgCalcium: 37mgIron: 2mg
Keyword air fryer, breakfast potatoes
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