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Easy Air Fryer Breakfast Potatoes

We’ve all been there: waking up groggy on a Saturday, craving something hearty and delicious. Breakfast potatoes are our go-to solution, and the air fryer takes them to a new level.

It’s all about crisp on the outside, fluffy on the inside goodness. Once you try these, your morning routine will never be the same.

We remember our first attempt—just a random mix of potatoes, herbs, and a bit of hope. The result? Pure breakfast magic. Perfect for brunch or even a lazy morning snack.

This recipe is straightforward, quick, and gives you that diner-style quality right at home. Trust us, you’ll be coming back for seconds.

Why You Will Love this Recipe

  • Crispy Outside, Fluffy Inside: These breakfast potatoes achieve that ideal balance of crunch on the outside and tender, fluffy goodness on the inside. It’s like a hug for your taste buds.
  • Quick and Easy: With minimal prep and cook time, these potatoes are perfect for busy mornings or lazy brunches. You’ll be munching on these beauties in no time.
  • Versatile: Whether you’re pairing them with eggs, bacon, or having them solo, these potatoes fit in just about anywhere.
  • Customizable: Spice them up or keep them classic. The choice is all yours, and the possibilities are endless.

Key Ingredients for the Recipe

Ready to rock your breakfast routine? Here’s what you’ll need:

  • Potatoes: Russets, Yukon Golds, or even sweet potatoes—pick your fave!
  • Olive Oil: Just a bit to help crisp up the potatoes without making them greasy.
  • Seasonings: Salt, pepper, garlic powder, paprika—go wild with your spice rack to make these your own.
  • Onion & Bell Pepper (optional): Add these for extra flavor and color pop.

Tips for Perfect Air Fryer Breakfast Potatoes

Make sure to keep these pointers in mind:

  • Preheat the Air Fryer: Set your air fryer to 400°F so it’s ready when you are.
  • Uniform Cuts: Make sure to dice your potatoes into even pieces for consistent cooking.
  • Don’t Overcrowd: Spread your potatoes out in a single layer for maximum crispiness.
  • Shake It Up: Give the basket a good shake halfway through cooking to ensure even browning.

Variations and Substitutions

Feel like mixing things up? Try these:

  • Cheesy Goodness: Sprinkle some shredded cheddar over the potatoes in the last few minutes of cooking for a melted cheese finish.
  • Herb Explosion: Toss in some fresh rosemary or thyme for an aromatic twist.
  • Spicy Kick: Add a pinch of cayenne or chili powder if you like your breakfast with a bit of heat.
Air Fryer Breakfast Potatoes

Easy Air Fryer Breakfast Potatoes

These golden, crispy breakfast potatoes are the perfect way to start your day. Quick, easy, and endlessly customizable, they're sure to become a morning favorite.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 249 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Spatula

Ingredients
  

  • 4 medium potatoes diced
  • 1 small onion diced (optional)
  • 1 bell pepper diced (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Cooking spray

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a mixing bowl, combine the diced potatoes, onion, bell pepper, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat everything evenly.
  • Spread the potato mixture in a single layer in the air fryer basket. Lightly spray with cooking oil.
  • Cook for about 15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  • Serve hot and enjoy your crispy, delicious breakfast potatoes!

Nutrition

Serving: 1cupCalories: 249kcalCarbohydrates: 43gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 597mgPotassium: 1024mgFiber: 6gSugar: 4gVitamin A: 1184IUVitamin C: 82mgCalcium: 37mgIron: 2mg
Keyword air fryer, breakfast potatoes
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Mike T

Tuesday 20th of August 2024

I'm blown away by how crispy this turned out in the air fryer. Never going back to deep frying again!

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