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delicious-Air-Fryer-Crab-Cakes

Easy Air Fryer Crab Cakes

Golden and delightful crab cakes made effortlessly in the air fryer. Ideal for appetizers or a light meal, these crab cakes are a hit at any gathering.
5 from 1 vote
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 269 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Spoon
  • Plate
  • Spatula

Ingredients
  

  • 1 pound lump crab meat
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 2 green onions finely chopped
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste
  • Lemon wedges optional, for garnish

Instructions
 

  • In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, salt, and pepper.
  • Shape the mixture into small patties and place them on a plate. Chill in the refrigerator for at least 30 minutes.
  • Preheat your air fryer to 375°F.
  • Arrange the crab cakes in the air fryer basket, making sure not to overcrowd them.
  • Air fry for 12-15 minutes, flipping halfway through, until the crab cakes are golden and crispy.
  • Remove from the air fryer and let cool slightly before serving with lemon wedges and your favorite dipping sauce.

Notes

  • Adjust the seasoning to your taste preferences.
  • If using canned crab meat, make sure to drain well.
  • Cooking times may vary based on air fryer model and the size of the crab cakes.

Nutrition

Serving: 2crab cakesCalories: 269kcalCarbohydrates: 12gProtein: 24gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 94mgSodium: 1214mgPotassium: 328mgFiber: 1gSugar: 1gVitamin A: 354IUVitamin C: 12mgCalcium: 105mgIron: 2mg
Keyword air fryer, air fryer recipes, crab cakes, easy sides
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