Golden and delightful crab cakes made effortlessly in the air fryer. Ideal for appetizers or a light meal, these crab cakes are a hit at any gathering.
In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, salt, and pepper.
Shape the mixture into small patties and place them on a plate. Chill in the refrigerator for at least 30 minutes.
Preheat your air fryer to 375°F.
Arrange the crab cakes in the air fryer basket, making sure not to overcrowd them.
Air fry for 12-15 minutes, flipping halfway through, until the crab cakes are golden and crispy.
Remove from the air fryer and let cool slightly before serving with lemon wedges and your favorite dipping sauce.
Notes
Adjust the seasoning to your taste preferences.
If using canned crab meat, make sure to drain well.
Cooking times may vary based on air fryer model and the size of the crab cakes.