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Air Fryer Donuts

Easy Air Fryer Donuts Recipe

Quick and easy donuts cooked to perfection in your air fryer. Perfect for breakfast, brunch, or a sneaky snack anytime.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 donuts
Calories 140 kcal

Equipment

  • Air-fryer
  • Pastry brush

Ingredients
  

  • 1 16.3 oz can refrigerated biscuits (8 count)
  • 2 tablespoons melted butter
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat your air fryer to 350°F.
  • Open the can of biscuits and place them on a cutting board.
  • Use a small circle cutter or shot glass to cut holes in the center of each biscuit.
  • Brush both sides of the biscuits with melted butter.
  • In a shallow bowl, mix together the sugar and cinnamon.
  • Dip each biscuit into the cinnamon-sugar mixture until fully coated.
  • Place the biscuits in a single layer in the air fryer basket (you may need to cook in batches).
  • Cook for 5 minutes, flip the donuts over and cook for an additional 5 minutes.
  • Once golden brown and cooked through, remove from air fryer and let cool slightly before serving.
  • Enjoy your homemade donuts! Optional: drizzle with glaze or fill with jam before serving for added flavor.

Nutrition

Serving: 1donutCalories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 248mgPotassium: 3mgFiber: 0.3gSugar: 9gVitamin A: 89IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg
Keyword air fryer, donuts
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