Easy Air Fryer Donuts Recipe
Quick and easy donuts cooked to perfection in your air fryer. Perfect for breakfast, brunch, or a sneaky snack anytime.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 8 donuts
Calories 140 kcal
- 1 16.3 oz can refrigerated biscuits (8 count)
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
Preheat your air fryer to 350°F.
Open the can of biscuits and place them on a cutting board.
Use a small circle cutter or shot glass to cut holes in the center of each biscuit.
Brush both sides of the biscuits with melted butter.
In a shallow bowl, mix together the sugar and cinnamon.
Dip each biscuit into the cinnamon-sugar mixture until fully coated.
Place the biscuits in a single layer in the air fryer basket (you may need to cook in batches).
Cook for 5 minutes, flip the donuts over and cook for an additional 5 minutes.
Once golden brown and cooked through, remove from air fryer and let cool slightly before serving.
Enjoy your homemade donuts! Optional: drizzle with glaze or fill with jam before serving for added flavor.
Serving: 1donutCalories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 248mgPotassium: 3mgFiber: 0.3gSugar: 9gVitamin A: 89IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg
Keyword air fryer, donuts