Who knew making donuts could be this fun and easy? No more waiting in line at the donut shop.
We've got you covered with this awesome air fryer recipe, which uses refrigerated biscuit dough for quick, yeast-free donuts, a yeast-free approach that yields soft, pillowy donuts in under 10 minutes per batch. It's as simple as mix, air fry, and enjoy.
Remember those childhood mornings with fresh donuts from the local bakery? Now, we can recreate that magic right at home.
Minimal mess, maximum deliciousness.
Plus, you can customize the toppings just the way you like them. Get ready to impress everyone with your air fryin' skills.
Ready? Let's get started!
Ingredients for Air Fryer Donuts
Ready to make some donut magic happen? Here's what you'll need:
- Biscuits dough: 1 can of refrigerated biscuit dough (yep, it's that easy)
- Butter: 2 tablespoons, melted (to brush on top)
- Sugar: ¼ cup
- Cinnamon: 2 teaspoons (for that classic cinnamon-sugar coating)
- Optional Glaze: Powdered sugar, milk, and vanilla extract if you want to get fancy.
Tips for Perfect Air Fryer Donuts
Nail your donut game with these quick tips-these same ideas also work for other recipes like crispy air fryer chicken wings: the air fryer's circulating hot air helps render skin and create crispness.
For a balanced brunch spread, pair sweet donuts with savory side dishes for hearty beef tips.
- Don't overcrowd the basket: Give your donuts some breathing room so they cook evenly; aim for about ½ inch of space between each donut so hot air can circulate.
- Flip halfway: To ensure both sides get that golden-brown perfection, give your donuts a flip halfway through cooking.
- Brush with butter: Melted butter helps the cinnamon-sugar stick like a dream. Plus, who doesn't love butter?
Variations and Substitutions
Not a fan of cinnamon? No worries!
Dust them with powdered sugar or drizzle with chocolate sauce, and serve alongside moist cornbread ideas for sides, such as a honey-sweet skillet cornbread.
Need a vegan option? Use vegan biscuit dough and swap out the butter for a plant-based alternative, like melted coconut oil or vegan margarine.
Want a fruity twist? Fill them with jam by making a small hole in the center before cooking.
Easy Air Fryer Donuts Recipe
Equipment
- Air-fryer
- Pastry brush
Ingredients
- 1 16.3 oz can refrigerated biscuits (8 count)
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your air fryer to 350°F.
- Open the can of biscuits and place them on a cutting board.
- Use a small circle cutter or shot glass to cut holes in the center of each biscuit.
- Brush both sides of the biscuits with melted butter.
- In a shallow bowl, mix together the sugar and cinnamon.
- Dip each biscuit into the cinnamon-sugar mixture until fully coated.
- Place the biscuits in a single layer in the air fryer basket (you may need to cook in batches).
- Cook for 5 minutes, flip the donuts over and cook for an additional 5 minutes.
- Once golden brown and cooked through, remove from air fryer and let cool slightly before serving.
- Enjoy your homemade donuts! Optional: drizzle with glaze or fill with jam before serving for added flavor.
Nutrition
Explore a beginner-friendly air fryer recipe collection with 100 must-try dishes: beginner-friendly air fryer recipe collection. Learn to make golden, crispy fries using a simple air fryer method in this crispy air fryer french fries tutorial.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
