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–+ servings
freshly cook air fryer meatball

Easy Air Fryer Meatball Recipe

These easy air fryer meatballs are juicy, flavorful, and ready in no time. Perfect for any meal and customizable to your taste.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 6 servings
Calories 258 kcal

Equipment

  • Air-fryer
  • Mixing bowl

Ingredients
  

  • 1 pound ground beef or turkey
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine all the ingredients until just mixed—don’t overdo it.
  • Form the mixture into meatballs, about 1-2 inches in diameter.
  • Place the meatballs in the air fryer basket in a single layer, ensuring they don’t touch.
  • Cook for 12-15 minutes, shaking the basket halfway through, until they are browned and cooked through (internal temperature should reach 165°F).
  • Serve and dig into those delicious meatballs! Or stash them in the fridge for up to 3 days.

Nutrition

Serving: 4meatballsCalories: 258kcalCarbohydrates: 8gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 588mgPotassium: 251mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 0.05mgCalcium: 78mgIron: 2mg
Keyword air fryer, meatballs
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