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Easy Air Fryer Meatball Recipe

Alright, meatball lovers, gather ’round! We’re about to air-fry our way to meatball heaven. No need for stovetops or endless stirring.

Air fryers make everything simpler and quicker, and meatballs are no exception. Toss ’em in, set the timer, and get ready for pure deliciousness.

We’re fans of fuss-free cooking. Who isn’t? And these air fryer meatballs hit that sweet spot between super easy and totally tasty.

Perfect for busy nights or when you just want something really good without all the effort. So, let’s roll up our sleeves and get those meatballs going!

delicious Air Fryer Meatball

Ingredients for Air Fryer Meatballs

Ready to roll? Here’s what you’ll need:

  • Ground meat: 1 pound of ground beef, turkey, or your preferred meat
  • Breadcrumbs: 1/2 cup to keep everything nice and together
  • Egg: 1 large egg to bind all the goodness
  • Parmesan cheese: 1/4 cup grated for that extra flavor kick
  • Seasonings: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1 teaspoon Italian seasoning

Tips for Perfect Air Fryer Meatballs

Making meatballs like a pro has never been easier:

  • Mix gently: Overworking the meat mixture can make the meatballs tough. Mix just until combined.
  • Uniform size: Use an ice cream scoop or your hands to ensure meatballs are the same size for even cooking.
  • Don’t overcrowd: Give those meatballs some space in the air fryer basket—they need room to breathe and crisp up.

Variations and Substitutions

Feeling creative? Here are some ways to jazz up your meatballs:

  • Cheese-stuffed: Hide a cube of mozzarella or cheddar inside each meatball for a gooey surprise.
  • Spicy meatballs: Mix in some crushed red pepper flakes or a dash of hot sauce.
  • Herb lover: Toss in some fresh basil or parsley for a burst of freshness.
  • Healthier option: Go for ground turkey or chicken instead of beef for a leaner meatball.
freshly cook air fryer meatball

Easy Air Fryer Meatball Recipe

These easy air fryer meatballs are juicy, flavorful, and ready in no time. Perfect for any meal and customizable to your taste.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 6 servings
Calories 258 kcal

Equipment

  • Air-fryer
  • Mixing bowl

Ingredients
  

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine all the ingredients until just mixed—don’t overdo it.
  • Form the mixture into meatballs, about 1-2 inches in diameter.
  • Place the meatballs in the air fryer basket in a single layer, ensuring they don’t touch.
  • Cook for 12-15 minutes, shaking the basket halfway through, until they are browned and cooked through (internal temperature should reach 165°F).
  • Serve and dig into those delicious meatballs! Or stash them in the fridge for up to 3 days.

Nutrition

Serving: 4meatballsCalories: 258kcalCarbohydrates: 8gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 588mgPotassium: 251mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 0.05mgCalcium: 78mgIron: 2mg
Keyword air fryer, meatballs
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Andrew Gray

Friday 12th of July 2024

Each recipe I've tried has been a hit with my family. Quick to prepare and so tasty!

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