Easy Air Fryer Naan Bread
Soft, pillowy naan bread made easily in the air fryer—perfect for any meal or just because you want to indulge!
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin
- Cooking Brush
Ingredients
- 2 cups all-purpose flour
- ½ cup plain yogurt Greek or regular
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup water
- Optional: garlic herbs, cheese for topping
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the yogurt and gradually add water until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Cover the dough and let it rest for about 30 minutes.
- Divide the dough into 4 equal pieces and roll each into a flat oval (or whatever shape you fancy).
- Preheat your air fryer to 380°F.
- Place one naan in the basket and cook for about 5 minutes, flip halfway through so both sides get the love.
- Repeat with remaining pieces.
- Brush with melted butter or ghee before serving and enjoy your warm, delicious naan!
Nutrition
Serving: 1naanCalories: 247kcalCarbohydrates: 49gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 269mgPotassium: 115mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 0.2mgCalcium: 107mgIron: 3mg
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