Naan bread, a leavened flatbread from South Asian cuisine, is the kind of thing that can turn an ordinary meal into something magical. Who doesn't love tearing off a warm piece of fluffy goodness?
We remember the first time we smothered it in garlic butter, wondering why we hadn't made it ourselves sooner.
It's surprisingly simple to whip up in an air fryer, crisping in about 6-8 minutes at 400°F! No need to wrestle with complicated methods here.
Just gather a few ingredients from your pantry, and you'll have soft, pillowy naan in no time.
Perfect for scooping up curry or just enjoying on its own, this naan recipe is a total winner at any table. Let's get our naan game sorted!
Ingredients for Air Fryer Naan Bread
Here's what you'll need to whip up this delicious bread:
- All-purpose flour: The backbone of your naan-make sure it's nice and fluffy!
- Yogurt: A dollop of plain yogurt adds some tang and keeps it super soft.
- Baking powder: For that little lift-because who wants flat naan?
- Salt: Just a pinch to bring out all those yummy flavours.
- Water: To bring it all together; add it gradually so you can control the dough's consistency.
- Butter or ghee: For brushing after cooking-because, again, butter makes everything better!
- Optional toppings: You can add garlic, herbs, or even cheese if you're feeling fancy.
Tips for Perfect Air Fryer Naan Bread
A few nuggets of wisdom to ensure your naan comes out flawless:
For more ways to use extra naan, try naan pizza ideas for weeknights.
- Knead it well: Give your dough a good knead using the heel of your hand to develop that gluten, about 5-7 minutes until smooth and elastic.
- Rest it out: Let the dough sit for about 30 minutes at room temperature covered with a cloth-this lets it relax and do its magic.
- Don't overcrowd: Cook a few at a time to let them puff up beautifully without squishing each other, and serve alongside simple air fryer wings for weeknights for a crowd-pleasing combo.
Serving Suggestions
Once your naan is golden and ready to shine, here's how to serve it up:
- Dunk, dip, devour: Pair it with some spicy curry like chicken tikka masala or your all-time favourite hummus; it's a match made in heaven!
- Pizza-party naan: Top with cheese and your favourite pizza toppings, pop it back in the air fryer, and voilà-naan pizza!
- Herb it up: Brush with garlic butter and sprinkle some fresh herbs before serving for that extra oomph!
Easy Air Fryer Naan Bread
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin
- Cooking Brush
Ingredients
- 2 cups all-purpose flour
- ½ cup plain yogurt Greek or regular
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup water
- Optional: garlic herbs, cheese for topping
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the yogurt and gradually add water until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Cover the dough and let it rest for about 30 minutes.
- Divide the dough into 4 equal pieces and roll each into a flat oval (or whatever shape you fancy).
- Preheat your air fryer to 380°F.
- Place one naan in the basket and cook for about 5 minutes, flip halfway through so both sides get the love.
- Repeat with remaining pieces.
- Brush with melted butter or ghee before serving and enjoy your warm, delicious naan!
Nutrition
If you need quick substitutions, try fast naan bread substitutes for recipes. For more air-fryer ideas and techniques, browse 100 air fryer recipes for beginners.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
