Easy Air Fryer Pakoras
Crispy on the outside, fluffy on the inside, these air fryer pakoras are a tasty twist on a classic favourite. Perfect for snacking or as an appetizer, they’re sure to win hearts (and stomachs)!
Equipment
- Air-fryer
- Cooking spray
- Mixing bowl
Ingredients
- 1 cup chickpea flour
- ½ cup water
- 1 medium potato peeled and diced
- 1 small onion chopped
- 1 cup spinach chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- Pinch of chilli powder optional
- Salt to taste
Instructions
- In a mixing bowl, combine chickpea flour, mixed veggies, spices, salt, and just enough water to make a thick batter—no one likes a soggy bomb!
- Preheat the air fryer to 375°F.
- Lightly spray the air fryer basket with cooking spray to keep those pakoras from getting stuck.
- Drop spoonfuls of the batter into the basket, leaving space between them to allow for crispiness.
- Cook for about 12-15 minutes, shaking the basket halfway to ensure even cooking.
- Once they’re golden brown and crispy, serve them up hot with your favourite dipping sauce—trust us, they’ll be a hit! Enjoy every last crunchy morsel!
Nutrition
Serving: 3pakorasCalories: 58kcalCarbohydrates: 10gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 11mgPotassium: 194mgFiber: 2gSugar: 2gVitamin A: 241IUVitamin C: 5mgCalcium: 14mgIron: 1mg
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