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–+ servings
Air-Fryer-Tempura-Vegetables

Easy Air Fryer Tempura Vegetables

Crispy, golden-brown tempura vegetables made easy in your air fryer. A guilt-free snack or side that's irresistibly delicious.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Asian
Servings 4 servings
Calories 203 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Sharp Knife
  • Cutting board
  • Tongs

Ingredients
  

  • 2 bell peppers sliced into bite-sized pieces
  • 1 zucchini sliced into bite-sized pieces
  • 2 carrots sliced into bite-sized pieces
  • 1 head of broccoli cut into florets
  • 1 cup mushrooms sliced into bite-sized pieces
  • 1 cup tempura batter mix
  • 1 cup ice cold water
  • Salt to taste
  • Vegetable oil for drizzling

Instructions
 

  • Slice your vegetables into bite-sized pieces and set aside.
  • In a mixing bowl, combine the tempura batter mix with ice-cold water until just combined. Don’t overmix!
  • Preheat your air fryer to 375°F.
  • Dip each piece of vegetable into the batter, then place them in the air fryer basket. Don’t overcrowd!
  • Drizzle a little vegetable oil over the vegetables.
  • Cook for 10-15 minutes, shaking the basket halfway through cooking to ensure even crisping.
  • Sprinkle a bit of salt over the tempura vegetables as soon as they come out of the air fryer.
  • Serve with your favorite dipping sauce.

Notes

  • Make sure the batter remains cold for the best results.
  • Adjust cooking time depending on the thickness of your vegetable slices.

Nutrition

Serving: 1cupCalories: 203kcalCarbohydrates: 44gProtein: 7gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 154mgPotassium: 908mgFiber: 7gSugar: 8gVitamin A: 8003IUVitamin C: 223mgCalcium: 94mgIron: 2mg
Keyword air fryer, air fryer recipes, what to serve with tempura vegetables
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