These air fryer turkey burgers are juicy, healthy, and absolutely delicious. Ready in under 20 minutes, they’re an ideal choice for a quick and tasty meal.
In a mixing bowl, combine ground turkey, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix until just combined.
Form the mixture into 4 equal-sized patties, making a small indentation in the center of each one.
Lightly spray the air fryer basket with cooking spray and place the patties in a single layer.
Cook for 10 minutes, flipping halfway through, until the burgers are cooked through and reach an internal temperature of 165°F.
Serve on buns with your favorite toppings and enjoy!